Zobrazeno 1 - 10
of 1 170
pro vyhledávání: '"psidium guajava l"'
Autor:
Alex Sanches, Elem Maria Feitosa
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 4, Pp 407-418 (2024)
Purpose: Guava is a tropical and subtropical fruit recognized for its nutritional quality. However, o it is a climacteric fruit, that is, with high respiratory activity and ethylene production during ripening, it becomes extremely perishable under en
Externí odkaz:
https://doaj.org/article/cfa1e7f4255349689af55ec31462def4
Publikováno v:
Jurnal Kimia Riset, Vol 9, Iss 1, Pp 90-99 (2024)
The study investigates the antioxidant activity and total flavonoid compounds in leaves crystal guava, a plant rich in vitamin C and high in antioxidant activity. The research involved maceration extraction of leaves cystal guava using methanol solve
Externí odkaz:
https://doaj.org/article/e8a0878f3132455695e6ee6cd50352bb
Akademický článek
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Autor:
Antonio Carlos de Sena Rodrigues, Kilson Pinheiro Lopes, Micaela Benigna Pereira, Lauriane Almeida dos Anjos Soares, Geovani Soares de Lima, Maria Izabel de Almeida Leite, Maria Amanda Guedes, Valeska Karolini Nunes Oliveira de Sá, Toshik Iarley da Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 5 (2024)
Guava is one of the most economically important fruit crops grown in the Northeast region of Brazil. This region is characterized by a high concentration of salts in the water sources used for irrigation, necessitating the development of strategies t
Externí odkaz:
https://doaj.org/article/56c787b94a9b4ea79544755602b4889b
Autor:
Darlan Souza Flauzino, Silvia Correa Santos, Cleberton Correia Santos, Elissandra Pacito Torales, Eduardo Soares Neves, Rafael Lima de Carvalho
Publikováno v:
Revista Brasileira de Fruticultura, Vol 46 (2024)
Abstract: Guava is one of the fruit trees with good economic returns. The aim with this study was to evaluate the production and fruit quality of five guava cultivars (Tailandesa, Cortibel SLG, Cortibel RM, Cortibel RG, and Paluma) submitted to stagg
Externí odkaz:
https://doaj.org/article/689df55ca61341a3bfa723ed5504c077
Autor:
Joydeb Gomasta, Babul Chandra Sarker, Emrul Kayesh, Jahidul Hassan, Satyen Mondal, Md. Mamunur Rahman, Monirul Islam, Md. Mostafijar Rahman, Ashikur Rahman
Publikováno v:
Data in Brief, Vol 55, Iss , Pp 110733- (2024)
The dataset explained the details on how pruning techniques significantly affected the seasonal variations on fruit availability and edible quality of guava (Psidium guajava L.) under fluctuating sub-tropical weather conditions. The present pruning d
Externí odkaz:
https://doaj.org/article/3c4a29c02ee04d7fabe0f8f5cbe22ab0
Publikováno v:
Shipin yu jixie, Vol 40, Iss 6, Pp 176-184,191 (2024)
[Objective] This study aimed to analyze the differences in volatile compounds between the mature green and mature yellow fruits of guava. [Methods] The volatile compounds in 4 kinds of guava fruits during the mature green and mature yellow were detec
Externí odkaz:
https://doaj.org/article/05774fcf7ba24744b7d7e7b5fe9be3df
Publikováno v:
Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106877- (2024)
Lycopene-rich guava (Psidium guajava L.) exhibits significant economic potential as a functional food ingredient, making it highly valuable for the pharmaceutical and agro-food industries. However, there is a need to enhance the extraction methods of
Externí odkaz:
https://doaj.org/article/5c7bdb7441b0443ba28682fd182377d5
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 301-310 (2023)
In order to analyze the differences in volatile components between the mature green and mature yellow fruits of 3 kinds of red flesh guava, gas chromatography-ion mobility spectrometry (GC-IMS) was used to detect the volatile components in mature gre
Externí odkaz:
https://doaj.org/article/26cc53c5024449039872b55a282327da
Akademický článek
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