Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

Autor: Patricia Morales, Helayne Aparecida Maieves, Maria Inês Dias, Ricardo C. Calhella, María Cortes Sánchez-Mata, Celestino Santos-Buelga, Lillian Barros, Isabel C.F.R. Ferreira

Publikováno v: Journal of Functional Foods, Vol 29, Iss , Pp 37-45 (2017)

Pseudofruits of Hovenia dulcis, at five different ripening stages, were evaluated in order to characterize their bioactive compounds (phenolic compounds, tocopherols and fatty acids), and determine their biofunctionality (antitumor, antimicrobial and

Externí odkaz: https://doaj.org/article/7273936ecad34b3b86000c4f509748e1

Hovenia dulcis Thunb. pseudofruits as functional foods: phytochemicals and bioactive properties in different maturity stages

Autor: Celestino Santos-Buelga, Patricia Morales, Ricardo C. Calhella, Maria Inês Dias, María de Cortes Sánchez-Mata, Lillian Barros, Isabel C.F.R. Ferreira, Helayne Aparecida Maieves

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Functional Foods, Vol 29, Iss, Pp 37-45 (2017)

Pseudofruits of Hovenia dulcis, at five different ripening stages, were evaluated in order to characterize their bioactive compounds (phenolic compounds, tocopherols and fatty acids), and determine their biofunctionality (antitumor, antimicrobial and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f033d5481983e868a6c3bcb241fe2498

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