Zobrazeno 1 - 10
of 606
pro vyhledávání: '"prunus persica (l.) batsch."'
Publikováno v:
Molecules, Vol 29, Iss 18, p 4288 (2024)
Xanthine oxidase (XOD) is a key enzyme that promotes the oxidation of xanthine/hypoxanthine to form uric acid, and the accumulation of uric acid leads to hyperuricaemia. The prevalence of gout caused by hyperuricaemia is increasing year by year. TAOZ
Externí odkaz:
https://doaj.org/article/a1e76dbc6a5a47b290d63a87bfd76b7c
Autor:
Juan Yan, Zhixiang Cai, Zheng Chen, Binbin Zhang, Jiyao Li, Jianlan Xu, Ruijuan Ma, Mingliang Yu, Zhijun Shen
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1637 (2024)
Previous studies have shown a negative correlation between chilling accumulation (CA) and heat requirements (HRs) in peaches (Prunus persica (L.) Batsch), consistent with findings in other plants in spring events. However, there is a lack of comparat
Externí odkaz:
https://doaj.org/article/0a0a404496314c069c10ba2b300132fc
Publikováno v:
Agricultural Science and Technology, Vol 15, Iss 2, Pp 76-83 (2023)
Abstract. The present study tracks changes in the development of two native peach varieties (“Laskava” and “Evmolpiya”) from fruit formation to full ripening within five calendar weeks. In search for a non-destructive method for maturity asse
Externí odkaz:
https://doaj.org/article/f92723df6f4749dd8db7046f74bcc893
Autor:
Marina Martinello Back, Emílio Della Bruna, Augusto Carlos Pola, Henrique Belmonte Petry, Gilmar Bettio Marodin
Publikováno v:
Revista Ceres, Vol 70, Iss 6 (2023)
ABSTRACT The objective of this study was to evaluate the influence of the environment and the genetic factor on the the phenology of 16 advanced selections of peachtrees in the municipality of Urussanga, state of Santa Catarina. The experiment was co
Externí odkaz:
https://doaj.org/article/5f3c3349315d44df82a399671b28dbe0
Autor:
Maximiliano Dini, Maria do Carmo Bassols Raseira, Priscila Monalisa Marchi, Rodrigo Cezar Franzon, Bernardo Ueno, Marcia Vizzotto
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resist
Externí odkaz:
https://doaj.org/article/26781e41da8c4f7fb67a35cc7eba6ecd
Autor:
Michela Palumbo, Maria Cefola, Bernardo Pace, Ilde Ricci, Francesco Siano, Giuseppe Amato, Matteo Stocchero, Rosaria Cozzolino
Publikováno v:
Foods, Vol 13, Iss 7, p 1047 (2024)
Fresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate during low-temperature storage mostly due to the occurrence of chilling injury. Although several studies have been performed
Externí odkaz:
https://doaj.org/article/d7efa357ce524dc5b9a82e37bc375f7f
Akademický článek
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Autor:
Marco Cirilli, Laura Rossini, Remo Chiozzotto, Irina Baccichet, Francesco Elia Florio, Angelo Mazzaglia, Silvia Turco, Daniele Bassi, Stefano Gattolin
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background With the domestication of ornamental plants, artificial selective pressure favored the propagation of mutations affecting flower shape, and double-flower varieties are now readily available for many species. In peach two distinct
Externí odkaz:
https://doaj.org/article/b770d9e1e7d4497ea1956d703b24adbf
Autor:
Chaiane Govea Milech, Maximiliano Dini, Rodrigo Cezar Franzon, Maria do Carmo Bassols Raseira
Publikováno v:
Revista Ceres, Vol 69, Iss 1, Pp 22-30 (2022)
ABSTRACT The adaptation of temperate fruit crops is a challenge being increased by the global warming. Chilling requirement is a key factor for adaptation. The objective of this study was to estimate the chilling requirement of peach cultivars BRS Bo
Externí odkaz:
https://doaj.org/article/e574361db6394aa7b7b50918c3ffb0f1
Publikováno v:
Revista Ceres, Vol 68, Iss 6, Pp 555-563 (2021)
ABSTRACT Blossom blight and brown rot caused by Monilinia fructicola is the most important peach disease in Brazil. Genetic resistance is a control strategy that is gaining importance in breeding programs worldwide. This study aimed to identify genot
Externí odkaz:
https://doaj.org/article/5fd54894504a433e8910c49af1d68b08