Zobrazeno 1 - 10
of 129
pro vyhledávání: '"prunus dulcis mill"'
Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition
Autor:
Barreales, David a, b, c, Pereira, José Alberto a, b, Casal, Susana d, Ribeiro, António Castro a, b, ⁎
Publikováno v:
In Scientia Horticulturae 1 November 2023 321
Akademický článek
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Publikováno v:
Journal of Nuts, Vol 11, Iss 1, Pp 73-90 (2020)
In this research, twenty-two selected almond hybrids with their parents ‘A1-99’ (drought-sensitive) and ‘Tuono’ (relatively tolerant against drought), were investigated for screening drought tolerance using some morphological and physiologica
Externí odkaz:
https://doaj.org/article/c2d37a26cf604669842c09e94c26ff4f
Publikováno v:
Journal of Nuts, Vol 11, Iss 1, Pp 47-62 (2020)
Short growing season restricts production of standard-sized fruit trees in nurseries at cold regions. Enhancing plant growth by optimizing program of mineral nutrition may solve the problem. This study evaluated efficiency of fertilizers [urea, sulfu
Externí odkaz:
https://doaj.org/article/e85da2ba05a74e12b92d75df056a1d22
Autor:
Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda
Publikováno v:
Molecules, Vol 28, Iss 2, p 605 (2023)
In this study we developed a new extract, by the use of conventional solid-solvent extraction and a food-grade hydroalcoholic solvent, rich in phenolic and triterpenoid components from almon hull to be employed as functional ingredient in food, pharm
Externí odkaz:
https://doaj.org/article/31472b3728e840ccb93986354600ac28
Autor:
Jennie L. Durant, Lauren C. Ponisio
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Managed and wild bee populations contribute over $15 billion in pollination services to US agriculture, yet both are declining or becoming increasingly vulnerable to parasites and disease. The loss of healthy and diverse forage is a key driver in bee
Externí odkaz:
https://doaj.org/article/40f7ad250a6e405f99382b0c08f81110
Publikováno v:
Agriculture, Vol 12, Iss 7, p 974 (2022)
Almonds are often used both in confectionery products and for fresh consumption. Thus, to enhance the use of early ripe or unripe fresh almonds, it is important to maintain the organoleptic and qualitative traits of the product for a period of time a
Externí odkaz:
https://doaj.org/article/a085af4c44c8495181f7ea6a6c53ee01
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1252 (2021)
In the new introducing almond areas, it is necessary to test the more promising almond cultivar and rootstock combinations able to guarantee the best agronomic performances according to the specific pedoclimatic conditions. With this aim, two almond
Externí odkaz:
https://doaj.org/article/0aeb6bb575ee4849a2ee7624f799ba5d
Kniha
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