Zobrazeno 1 - 10
of 87
pro vyhledávání: '"pruning residue"'
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1455 (2024)
Pruning residues, which occur every year in orchards and have many different utilization potentials, are an important issue for fruit producers. The shredding process is indispensable and critical for the utilization of these residues. The performanc
Externí odkaz:
https://doaj.org/article/fca6180cba384abb95aa8b41d7437165
Publikováno v:
Turkish Journal of Forestry, Vol 23, Iss 4, Pp 335-340 (2022)
Citrus trees are pruned at certain periods in order to increase yield, to protect the trees from diseases or to give form to the tree, and thus lignocellulosic residues emerge. These residues are called pruning residues and cannot be used other than
Externí odkaz:
https://doaj.org/article/ee4d15e6952042169eecda89163a8ab7
Publikováno v:
Journal of Degraded and Mining Lands Management, Vol 9, Iss 4, Pp 3677-3683 (2022)
The inorganic fertilizer that is used excessively in tea plantations causes soil health degradation. Tea pruning residue and tea fluff are local biomass that has the potential to be used as alternatives to soil nutrient input that is not well conduct
Externí odkaz:
https://doaj.org/article/55f68dd8726a444cbfde186f00ebaa2e
Akademický článek
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Akademický článek
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Autor:
Diana Egri, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Cristian Eugen Răducanu, Suzana Ioana Calcan, Liliana Bădulescu, Roxana Madjar, Cristina Orbeci, Tănase Dobre, Andrei Moț, Lavinia Mihaela Iliescu, Mihaela Emanuela Crăciun
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2730 (2022)
The agronomic benefits of biochar (BC) prepared by slow pyrolysis of vine pruning residues, which are produced in large quantities in Romania, were evaluated. Three soil types, i.e., slightly alkaline fluvisol (S1), slightly acidic chernozem (S2), an
Externí odkaz:
https://doaj.org/article/5d7cdf7d3756440b9a573fbe88d19bef
Autor:
Suzana Ioana Calcan, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Cristian Eugen Răducanu, Liliana Bădulescu, Roxana Madjar, Tănase Dobre, Diana Egri, Andrei Moț, Lavinia Mihaela Iliescu, Ionuț Ovidiu Jerca
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1824 (2022)
The paper aimed at evaluating the effects of biochar (BC) produced by slow pyrolysis of vine pruning residue on soil physicochemical properties and tomato plant growth. A greenhouse experiment was conducted for 66 days, applying different treatments
Externí odkaz:
https://doaj.org/article/5d965606672d407591714a7a7439a4cd
Publikováno v:
Polymers, Vol 14, Iss 9, p 1640 (2022)
Europe is considered the largest producer of wine worldwide, showing a high market potential. Several wastes are generated at the different stages of the wine production process, namely, vine pruning, stalks, and grape marc. Typically, these residues
Externí odkaz:
https://doaj.org/article/b6914a57f7504eb18d4e2a13b9c72fe4
Autor:
Meirielly S. Jesus, Ana C. Carvalho, José A. Teixeira, Lucília Domingues, Cristina Pereira-Wilson
Publikováno v:
Foods, Vol 9, Iss 8, p 1102 (2020)
Vine pruning residues are by-products of the wine industry that have not received much attention in the past, in spite of being rich in bioactive compounds. In this study, we aimed to test whether an ohmic extract of vine pruning residue (VPE) has an
Externí odkaz:
https://doaj.org/article/30c8398804fa40e4b3a5e0d88afe8de7
Publikováno v:
Volume: 23, Issue: 4 335-340
Turkish Journal of Forestry
Türkiye Ormancılık Dergisi
Turkish Journal of Forestry
Türkiye Ormancılık Dergisi
Citrus trees are pruned at certain periods in order to increase yield, to protect the trees from diseases or to give form to the tree, and thus lignocellulosic residues emerge. These residues are called pruning residues and cannot be used other than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::562893de273a63880c330c9a336389c0
https://dergipark.org.tr/tr/pub/tjf/issue/74488/1199378
https://dergipark.org.tr/tr/pub/tjf/issue/74488/1199378
