Zobrazeno 1 - 10
of 22 616
pro vyhledávání: '"proximate"'
Autor:
FLANDERS, CHAD
Publikováno v:
Journal of the Missouri Bar. Jan/Feb2023, Vol. 79 Issue 1, p13-18. 6p.
Autor:
Asmita Rayamajhi, Deepa Karki, Anuraj Phunyal, Asmita Sapkota, Bishnu Adhikari, Achyut Adhikari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1396-1414 (2024)
The nutritional value and medicinal properties of highly edible Bulbils of Dioscorea bulbifera L are still unexplored. This study reported the nutritional and medicinal values by In vitro, and In silico studies along with chemical profiling using LC-
Externí odkaz:
https://doaj.org/article/2d0ddfb122784299b8497e3adec0e244
Physicochemical properties and energy potential of combustible municipal solid waste from Lomé, Togo
Publikováno v:
International Journal of Sustainable Engineering, Vol 17, Iss 1, Pp 34-46 (2024)
This study aims to fill the knowledge gap regarding the physicochemical properties of combustible municipal solid waste (CMSW) from Lomé under its wet and dry seasons. Over both seasons, waste characterisation campaigns were conducted followed by th
Externí odkaz:
https://doaj.org/article/fc9fb881c12b416c93e2dcae02409fb2
Autor:
Nagwa K-E. M. Salih, Elhadi M. Yahia
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 156-165 (2024)
ABSTRACTSudan is a rich country in wild plants that play significant roles in securing food and medicine in rural areas, especially. This study explored Sarcocephalus latifolius (African peach) and Vitex doniana (black plum) for their fruits’ proxi
Externí odkaz:
https://doaj.org/article/2b93d815a7694a7bbf42f6a1a0e51462
Autor:
Hari Krishnan, Deepika Kaushik, Mukul Kumar, Emel Oz, Charles Brennan, Fatih Oz, Charalampos Proestos, Abeer Hashem, Ulkar Ibrahimova, Elsayed Fathi Abd Allah
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract This research explores the development and evaluation of breakfast cereals formulated from pearl millet (P-1) and finger millet (F-1) flours, with a focus on their nutritional composition and potential anti-obesity properties. The techno-fun
Externí odkaz:
https://doaj.org/article/cff643247f2740409ef47a3738addda9
Autor:
Sharmin Sultana, Md Shamsuzzaman, Md. Abdus Satter Miah, Akhter Jahan Kakon, Abdullah Hel Mafi, Anupoma Sen, Md. Nurealam Siddiqui, Debu Kumar Bhattacharjya
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract Mushrooms have been considered as a therapeutic and nutrient-rich foods in numerous countries for years due to their significant levels of nutritional components, vitamins and antioxidants. This study aimed to assess the nutrient content, mi
Externí odkaz:
https://doaj.org/article/9aea79d52c224e2b9378cf0c0aacec37