Zobrazeno 1 - 10
of 136
pro vyhledávání: '"protein systems"'
Autor:
Nataša Obradović, Bojana Balanč, Ana Salević-Jelić, Mina Volić, Verica Đorđević, Mirjana Pešić, Viktor Nedović
Publikováno v:
Foods, Vol 13, Iss 22, p 3570 (2024)
New techniques for the immobilization of yeast cells have the potential for enhancement of the beer production process. Alongside conventional materials for cell immobilization, there is a rising trend toward polysaccharide–protein systems. This st
Externí odkaz:
https://doaj.org/article/a23a51bc02c443169523b41d8db2c5b5
Akademický článek
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Akademický článek
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Publikováno v:
Sensors, Vol 19, Iss 8, p 1846 (2019)
Microbial cell-based biosensors, which mostly rely on stress-responsive operons, have been widely developed to monitor environmental pollutants. Biosensors are usually more convenient and inexpensive than traditional instrumental analyses of environm
Externí odkaz:
https://doaj.org/article/8855d7c080bd40b49c44d5dd3a0dd045
Autor:
Myriam Elizabeth Vinocur, Karin Erica Brass, Mara Iolanda Batistella Rubin, Carlos Antonio Mondino Silva
Publikováno v:
Ciência Rural, Vol 33, Iss 1, Pp 137-142 (2003)
Allelic frequencies of 7 blood groups and 8 protein systems were determined in 6 herds of Criollo horse breed raised in Rio Grande do Sul, Brazil. Analysis of these frequencies showed a significant isolation component (Fst = 0.0866; pAs freqüências
Externí odkaz:
https://doaj.org/article/2132c9e9047c4ac7b92a7328b6f9625b
Autor:
Laila S. Syzdykova, Aigul M. Tayeva, Zhibek K. Ussembaeva, Leila A. Kaimbayeva, Shynar Kenenbay, Madina O. Kozhakhiyeva
Publikováno v:
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 04 JUL 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 04 JUL 2019
The purpose of this study is a theoretical rationale and practical implementation of the technology of the production of national meat products with increased food and biological value based on a differentiated use of camel meat cuts. To achieve this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d82c5d3e924e2feb7865ed104619b142
https://doi.org/10.1590/fst.30418
https://doi.org/10.1590/fst.30418
Publikováno v:
Photochemicalphotobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology. 20(9)
Solvent access to the protein interior plays an important role in the function of many proteins. Phytochromes contain a specific structural feature, a hairpin extension that appears to relay structural information from the chromophore to the rest of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a5bf8145df4ea06ac9237d50aea85a
https://pubmed.ncbi.nlm.nih.gov/34460093
https://pubmed.ncbi.nlm.nih.gov/34460093
Autor:
Kuang, Jin, Lechevalier-Datin, Valérie
Publikováno v:
Rheology and Food structuring & destructuring
Rheology and Food structuring & destructuring, Marco Ramaioli (INRAE-SayFood) & Guy Della Valle (INRAE-BIA), France, Mar 2021, Visiconférence, France
Rheology and Food structuring & destructuring, Marco Ramaioli (INRAE-SayFood) & Guy Della Valle (INRAE-BIA), France, Mar 2021, Visiconférence, France
International audience; Partial substitution of animal protein by plant protein is a new opportunity to produce sustainable food for human beings. However, separated studies of plant protein and egg white cannot help to have a direct understanding of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::809ac08c2b8a5d1366835740c6a80f4e
https://hal.inrae.fr/hal-03178158
https://hal.inrae.fr/hal-03178158
Publikováno v:
NIZO Plant Protein Functionality Conference
NIZO Plant Protein Functionality Conference, Oct 2020, online, France. 2020
NIZO Plant Protein Functionality Conference, Oct 2020, online, France. 2020
International audience; Partial substitution of animal protein by plant protein is a new opportunity to produce sustainable food for human beings. However, separated studies of plant protein and egg white cannot help to have a direct understanding of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f138aee8b49ab73ec77bbfa516c4e6af
https://hal.inrae.fr/hal-02977807
https://hal.inrae.fr/hal-02977807
Publikováno v:
South African Journal of Science, Vol 107, Iss 1/2 (2011)
The role of endothelin-1 (ET-1) and its receptors (ET-RA and ET-RB) in tumour development and progression involves complex interactions. ET-1, produced by tumours and associated cells like endothelial cells, functions in an autocrine and paracrine ma
Externí odkaz:
https://doaj.org/article/968572e289d4484eae900eb1bf626c82