Zobrazeno 1 - 10
of 55
pro vyhledávání: '"protein substitution"'
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102321- (2024)
Fermentation is a promising approach for improving the utilization of soybean meal (SM) by aquaculture fish, and the strain is the core of microbial fermentation processes. Herein, Pediococcus pentosaceus YC64, an autochthonous probiotic isolated fro
Externí odkaz:
https://doaj.org/article/653e59fe70bc4c32b08e193e0e99d4f8
Publikováno v:
In Aquaculture Reports October 2024 38
Publikováno v:
中国工程科学, Vol 25, Iss 4, Pp 149-157 (2023)
key to satisfy people’s demand for consumption of livestock and poultry products. This study focused on the strategic requirements of ensuring food security and achieving sustainable protein supply, and analyzed the utilization status of protein fe
Externí odkaz:
https://doaj.org/article/11cf11301732408d85a4410e236b9366
Autor:
Miguel Padilla-Blanco, Santiago Vega, Luis Enjuanes, Alfonso Morey, Teresa Lorenzo, Clara Marín, Carmen Ivorra, Elisa Maiques, Vicente Rubio, Consuelo Rubio-Guerri
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-9 (2022)
Abstract Background Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causative agent of COVID-19, has infected several animal species, including dogs, presumably via human-to-animal transmission. Most infected dogs reported were asym
Externí odkaz:
https://doaj.org/article/f9f232ec353d48788adc129847a552e5
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
A trial was conducted to analyze the effect of the inclusion of yeast and spent grain obtained from breweries in feeds for rainbow trout (Oncorhynchus mykiss), taking into account the availability of these by-products, produced in large quantities in
Externí odkaz:
https://doaj.org/article/b3bed9d49aee4f72b0baf0e51607df0a
Publikováno v:
Porcine Health Management, Vol 7, Iss 1, Pp 1-12 (2021)
Abstract Enzyme supplementation with a β-mannanase to degrade β-mannan fibers present in the diet has been shown to restore and improve performance in swine. The current study was conducted on a farm which had historical episodes of post-weaning di
Externí odkaz:
https://doaj.org/article/b04ef1d5373548688f5b23e3cd5da77f
Publikováno v:
Foods, Vol 11, Iss 20, p 3287 (2022)
Bread is one of the most widely consumed foods in all regions of the world. Wheat flour being its principal ingredient is a cereal crop low in protein. The protein content of a whole grain of wheat is about 12–15% and is deficit in some essential a
Externí odkaz:
https://doaj.org/article/69180f0eaddc4cbda4b315553db68e03
Autor:
Handajani Hany, Rahman Hakim Riza, Adhywirawan Sutaro Ganjar, Ronald Mavuso Boy, Chang Zhong–Wen, Andriawan Soni
Publikováno v:
E3S Web of Conferences, Vol 226, p 00020 (2021)
The application of fermentation is one of methods to increase food quality biologically. Availability of Jatropha curcas residual from oil factory be focused as a soybean meal or fish meal replacement. On the other hand, J. curcas residuals possess a
Externí odkaz:
https://doaj.org/article/9b885a05e88048b08462e4c56978ee18
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