Zobrazeno 1 - 10
of 2 178
pro vyhledávání: '"protein source"'
Autor:
Neda Soveid, Bahareh Barkhidarian, Mahsa Samadi, Mahsa Hatami, Fatemeh Gholami, Mir Saeid Yekaninejad, Ahmad Saedisomeolia, Maryam Karbasian, Seyed Davar Siadat, Khadijeh Mirzaei
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Mental health is affected by tryptophane (TRP) metabolism regulation. Diet-influenced gut microbiome regulates TRP metabolism. Thus, the present study aimed to explore the relationship between type of dietary protein intake, gut microbiota,
Externí odkaz:
https://doaj.org/article/66bb0acf88ce498f85654e1d78314a0d
Autor:
An Tao, Jiahao Wang, Bin Luo, Bowen Liu, Zirui Wang, Xingping Chen, Tiande Zou, Jun Chen, Jinming You
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 220-233 (2024)
At a global level, the supply of protein sources is insufficient to support the current magnitude of pig production. Moreover, given the exorbitant expense of conventional protein feed options like soybean meal and fish meal, it becomes imperative to
Externí odkaz:
https://doaj.org/article/d58e899ddd1a408d98c58225081cc3ff
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-25 (2024)
Abstract The aquaculture sector is facing the challenge of developing sustainable and cost-effective alternatives to traditional fish feed components. Lupin, a versatile utilitarian legume, has garnered increasing interest due to its nutritional valu
Externí odkaz:
https://doaj.org/article/d3363a1ff60545fd812323766d2a4481
Autor:
CHANDAN DEBNATH
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 10 (2024)
This study investigated the potential of Crassocephalum crepidioides, an abundant weed as a protein supplement in chocolate mahseer (Neolissochilus hexagonolepis) diets. The plant replaced a combination of fish meal and mustard oil cake at 0%, 25%, 5
Externí odkaz:
https://doaj.org/article/bd01a69b914747f5a8de6b2c8ca609c6
Autor:
Talukdar Jannat Tamanna Shimul, Parashuram Kallem, Shishir Kumar Nandi, Sadia Afrin, Afrina Yeasmin Suma, Zulhisyam Abdul Kari, Suniza Anis Mohamad Sukri, Martina Irwan Khoo, Nurdiyana Aqilah Roslan, Ajay Guru, Krishnakumar Velayudhannair, El-Sayed Hemdan Eissa, Md. Shahab Uddin, Muhammad Anamul Kabir
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102305- (2024)
The global aquaculture industry is increasingly seeking sustainable alternatives to fishmeal (FM) due to its high price and shortfall in supply. In this context, fermented aquatic weed meal (FAWM) could emerge as a viable plant protein source for aqu
Externí odkaz:
https://doaj.org/article/d83ae19ccb32431bb161fb7cdb899cfb
Autor:
Jaya P. Ambhore, Vaibhav S. Adhao, Sanobar S. Rafique, Anup A. Telgote, Rutuja S. Dhoran, Bhavana A. Shende
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 3, Pp 183-194 (2024)
In many areas of human life, including food, health, culture, and religion, mushrooms have had a significant impact. Most people eat mushrooms for their flavor and texture. Recently, they have gained popularity as a protein source and a drug research
Externí odkaz:
https://doaj.org/article/e58c48cb24b2475e991522c2249ec1e9
Autor:
Lene S. Myrmel, Jannike Øyen, Anne Lise Brantsæter, Even Fjære, Karen Haugvaldstad, Kåre I. Birkeland, Ottar Nygård, Karsten Kristiansen, Grace M. Egeland, Lise Madsen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Detailed knowledge regarding the associations between intake of different types of seafood and meat and the risk of type 2 diabetes (T2D), and insight into possible mechanisms are warranted. In this study we aimed to evaluate the association
Externí odkaz:
https://doaj.org/article/f6fc2f00742a4b30aed0c1c3ad085d51
Autor:
Mukti Barua, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna K. Girish, Peter V. Chrystal, Velmurugu Ravindran
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 11-22 (2024)
Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, and 42). Two assay diets were formu
Externí odkaz:
https://doaj.org/article/9192d94823644b1393455773c065ed85
Autor:
Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 55-69 (2024)
Current knowledge concerning the possible use and impact of replacing the soybean proteins with those derived from a defatted black soldier fly (Hermetia illucens, HI) meal while feeding chickens to produce the meat for human consumption is very limi
Externí odkaz:
https://doaj.org/article/bcc25e60b7de414d8bd2ba3c45387232
Autor:
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Li‐Zhen Deng, Qing‐Hui Wang, Parag Prakash Sutar, Haiou Wang, Jin‐Hong Zhao, Arun S. Mujumdar, Jia‐Bao Ni, Weiqiao Lv, Hong‐Wei Xiao
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 311-328 (2024)
Abstract About 1 billion people worldwide suffer from hunger, so exploring new food sources is very tempting for achieving zero hunger in the world. Edible insects (EIs) may be one of the ways to solve human protein deficiency. Currently, more than 2
Externí odkaz:
https://doaj.org/article/a450524a83674b3d99cf7e515e71b6d8