Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars

Autor: Mihailović Vojislav, Mikić Aleksandar, Katić Slobodan, Karagić Đura, Milošević Branko, Pataki Imre, Radojević Veljko

Publikováno v: Selekcija i Semenarstvo, Vol 15, Iss 3, Pp 51-56 (2009)

In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including three new Novi Sad spring pea

Externí odkaz: https://doaj.org/article/b145ae24fc824cc0ad3d7c825bf6078d

Performance of organic grain legumes in Tuscany

Autor: Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

Publikováno v: Italian Journal of Agronomy, Vol 9, Iss 1 (2014)

In 2005-2007 growing season, few varieties of field bean, high protein pea and white lupin were compared in an organic farm of Central Italy (Mugello area, Tuscany), to evaluate their agronomic performance in terms of grain yield, nutritional quality

Externí odkaz: https://doaj.org/article/7c07b7b501de46bdb6f2971c8ffa89f5

Understanding of pea's direct and indirect mechanisms of resistance to root rot caused by Aphanomyces euteiches : influence of cultivar choice and its associated microbial cohort

Autor: Lusley, Pauline

Publikováno v: Sciences agricoles. Normandie Université, 2020. Français. ⟨NNT : 2020NORMR091⟩

Pea, well-adapted to the Normandy pedoclimatic context, represents an important nutritional source of plant proteins. At present, protein crops are among the promoting crops in view of their many agronomical, economic, and environmental interests. De

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______212::40564cf26ae3c407e8d789ddea13f19f
https://tel.archives-ouvertes.fr/tel-03185239

Alimentation animale et organisation des filières : une comparaison pois protéagineux-lin oléagineux pour comprendre les facteurs freinant ou favorisant les cultures de diversification

Autor: François Charrier, Antoine Messéan, Aude Charlier, Marianne Le Bail, Marie-Benoît Magrini, M’hand Fares, Jean-Marc Meynard

Publikováno v: Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2013, 20 (4), 10 p. ⟨10.1051/ocl/2013011⟩
Oilseeds and fats, crops and lipids, Vol 20, Iss 4, p D407 (2013)

The intensification process of livestock farming, connected to a growing utilization of compound foods manufactured from several types of crop raw materials, has started in the 1970’s. Formulation, as a central strategy for manufacturers of compoun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc750a4a64d44f1a594dfb1be5607cb
https://hal.archives-ouvertes.fr/hal-01190678

Production of grain legume crops alternative to soya bean and their use in organic dairy production

Autor: Martini, Andrea, Migliorini, Paola, Lorenzini, Giangiacomo, Lotti, C., Rosi Belliere, S., Squilloni, S., Riccio, F., Giorgetti, Alessandro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______310::c87f5612254935415a636525f82c62c3
http://hdl.handle.net/2158/349447