Zobrazeno 1 - 10
of 502
pro vyhledávání: '"protein nutrition"'
Autor:
Taku Oshima, Junji Hatakeyama
Publikováno v:
Journal of Intensive Care, Vol 12, Iss 1, Pp 1-8 (2024)
Abstract Post-intensive care syndrome (PICS) is a triad of physical, cognitive, and mental impairments that occur during or following the intensive care unit (ICU) stay, affecting the long-term prognosis of the patient and also the mental health of t
Externí odkaz:
https://doaj.org/article/dd3a028f9ffc4b49a5715b9937bc2172
Autor:
Yuanyuan Zhang, Quanshun Li, Longfei Duan, Jian Ding, Yue Li, Yong Wang, Hongyan Xu, Baofu Qin
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionAs the scale of Lentinus edodes cultivation expands, challenges such as substrate shortages and rising production costs in mushroom cultivation have become increasingly prominent. Fruit tree pruning residue has the potential to serve as a
Externí odkaz:
https://doaj.org/article/ca5461634e554664b5eb2e2282a9ab13
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106480- (2024)
Milk-derived whey protein isolate (WPI) and glycomacropeptide (GMP) have an array of bioactivities such as antibacterial and immunomodulation. However, it is unclear whether they exert their bioactive functions beyond the gastrointestinal tract. Ther
Externí odkaz:
https://doaj.org/article/5c062aceb03a4ffcb8311cc61430fcbe
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 4, Pp 20-27 (2024)
鹰嘴豆是一种营养价值丰富且分布广泛的豆科植物，为推进鹰嘴豆及其蛋白的高值化利用和深加工产业发展，综述了鹰嘴豆的营养特性、生物活性，鹰嘴豆蛋白的组成和结构、功能特性，以
Externí odkaz:
https://doaj.org/article/941e70c102be425794351293a3ed3521
Autor:
Szu-Wei Ma, Antonio P. Faciola
Publikováno v:
Fermentation, Vol 10, Iss 10, p 527 (2024)
The increasing costs of traditional protein sources, such as soybean meal (SBM), have prompted interest in alternative feeds for ruminants. Non-protein nitrogen (NPN) sources, like urea, offer a cost-effective alternative by enabling rumen microorgan
Externí odkaz:
https://doaj.org/article/999d7ec7ee804237a0b5b876d2fbbc56
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 352-360 (2023)
In this study, the nutritional and flavor components of the fruit bodies of 10 Pleurotus pulmonarius strains were analyzed and the results would provide a certain theoretical basis for the development, utilization and deep processing of Pleurotus pul
Externí odkaz:
https://doaj.org/article/b8e246858e034a69aa8111be51c22b4d
Publikováno v:
Foods, Vol 13, Iss 11, p 1771 (2024)
This review discusses different protein sources and their role in human nutrition, focusing on their structure, digestibility, and bioavailability. Plant-based proteins, such as those found in legumes, nuts, and seeds, may contain anti-nutritional fa
Externí odkaz:
https://doaj.org/article/15956b05650a4e6bbbeaa120070441d0
Publikováno v:
Foods, Vol 13, Iss 5, p 671 (2024)
Research accumulated over the past decades has shown that mycoprotein could serve as a healthy and safe alternative protein source, offering a viable substitute for animal- and plant-derived proteins. This study evaluated the impact of substituting w
Externí odkaz:
https://doaj.org/article/a0a2c567cc7d4493add12c6e0159cf77
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Akademický článek
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