Zobrazeno 1 - 10
of 1 725
pro vyhledávání: '"protein modifications"'
Autor:
Paula Martínez-Cenalmor, Alma E. Martínez, Diego Moneo-Corcuera, Patricia González-Jiménez, Dolores Pérez-Sala
Publikováno v:
Redox Biology, Vol 75, Iss , Pp 103282- (2024)
The intermediate filament protein vimentin performs an essential role in cytoskeletal interplay and dynamics, mechanosensing and cellular stress responses. In pathology, vimentin is a key player in tumorigenesis, fibrosis and infection. Vimentin fila
Externí odkaz:
https://doaj.org/article/da50f8fafef84916be293fcd2271b6dd
Autor:
David A. Nyenhuis, Susan Watanabe, Rebecca Bernstein, Rolf E. Swenson, Natarajan Raju, Venkata R. Sabbasani, Chandrasekhar Mushti, Duck‐Yeon Lee, Carol Carter, Nico Tjandra
Publikováno v:
Advanced Science, Vol 11, Iss 18, Pp n/a-n/a (2024)
Abstract Here, an in vitro characterization of a family of prazole derivatives that covalently bind to the C73 site on Tsg101 and assay their ability to inhibit viral particle production is presented. Structurally, increased steric bulk on the 4‐py
Externí odkaz:
https://doaj.org/article/666403f4ef1f49f2bc0f62d5ed9b2a67
Autor:
Urmila Khulal, Teodora Đukić, Katarina Smiljanić, Tamara Vasović, Jelena M Aćimović, Andreja Rajkovic, Tanja Cirkovic Velickovic
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106052- (2024)
Meat samples were subjected to thermal processing combined with simulated INFOGEST in vitro gastrointestinal (GI) digestion. Protein modifications (PMs) were screened with commercially available PM-specific antibodies. Specific proteins at 20, 37, 50
Externí odkaz:
https://doaj.org/article/fbf9c36345ae46ce873ff6b7e341a741
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 5044 (2024)
Vitamin B12 (cobalamin) is an essential nutrient for humans and animals. Metabolically active forms of B12-methylcobalamin and 5-deoxyadenosylcobalamin are cofactors for the enzymes methionine synthase and mitochondrial methylmalonyl-CoA mutase. Malf
Externí odkaz:
https://doaj.org/article/9719416b832d42f296ceda3a0265a16b
Autor:
Neven Žarković, Agnieszka Gęgotek, Wojciech Łuczaj, Morana Jaganjac, Suzana Borović Šunjić, Kamelija Žarković, Elzbieta Skrzydlewska
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 4, p 153 (2024)
Oxidative stress often affects the structure and metabolism of lipids, which in the case of polyunsaturated free fatty acids (PUFAs) leads to a self-catalysed chain reaction of lipid peroxidation (LPO). The LPO of PUFAs leads to the formation of vari
Externí odkaz:
https://doaj.org/article/3e1d8e9059fa4cd68bc4fdffac49f8bb
Akademický článek
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Akademický článek
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Autor:
Yanwei Gong, Ying Li, Dongyang Liu, Lianqiang Jiang, Hui Liang, Yuanhua Wu, Fenglong Wang, Jinguang Yang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionKac is a model for all acylation modification studies. Kac plays a critical role in eukaryotes and prokaryotes. It is mainly involved in six major biological functions: gene expression, signal transduction, cell development, protein conve
Externí odkaz:
https://doaj.org/article/590c021dabde497582df9a442abeff49
Autor:
Harshadrai Rawel, Sorel Tchewonpi Sagu
Publikováno v:
Proceedings, Vol 89, Iss 1, p 13 (2023)
Proteins/enzymes, peptides and free amino acids in green coffee beans are the main contributors to the development of coffee flavor and quality during roasting, as a result of the Maillard reaction, and are ultimately responsible for the formation of
Externí odkaz:
https://doaj.org/article/15d973a62fc840ddb60e955f502124ef