Zobrazeno 1 - 10
of 101 954
pro vyhledávání: '"protein isolate"'
Publikováno v:
Journal of Anhui Agricultural Sciences. 10/18/2024, Vol. 52 Issue 20, p179-198. 5p.
Autor:
JIA Shangxi1 jiashangxi123@163.com, ZHANG Yixue1, SHI Panpan1, WANG Yu1, LI Ke1 like@zzuli.edu.cn
Publikováno v:
Journal of Light Industry. Oct2024, Vol. 39 Issue 5, p40-49. 10p.
Autor:
Tian, Li1 (AUTHOR) litian@ayit.edu.cn, You, Xinyong1 (AUTHOR) xinyong8206@163.com, Zhang, Shulin1,2 (AUTHOR) shulinzhng@gmail.com, Zhu, Zhenbao3 (AUTHOR) zhuzhenbao@sust.edu.cn, Yi, Jianhua3 (AUTHOR) yijianhua@sust.edu.cn, Jin, Gang4 (AUTHOR) yijianhua@sust.edu.cn
Publikováno v:
Molecules. Aug2024, Vol. 29 Issue 15, p3590. 16p.
Autor:
Ebrahimian, Parisa1 (AUTHOR), Najafi, Ali1 (AUTHOR) najafiali2002@gmail.com, Abedinia, Ahmadreza2 (AUTHOR), Proestos, Charalampos (AUTHOR) harpro@chem.uoa.gr
Publikováno v:
Journal of Food Processing & Preservation. 9/12/2024, Vol. 2024, p1-11. 11p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Maryam Jahani, Azadeh Asefnejad, Mastafa H. Al-Musawi, Ahmed A. Mohammed, Basma Talib Al-Sudani, Maha Hameed Al-bahrani, Nada A. Kadhim, Mina Shahriari-Khalaji, Hamideh Valizadeh, Fariborz Sharifianjazi, Morteza Mehrjoo, Ketevan Tavamaishvili, Mohamadreza Tavakoli
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Severe cutaneous injuries may not heal spontaneously and may necessitate the use of supplementary therapeutic methods. Electrospun nanofibers possess high porosity and specific surface area, which provide the necessary microenvironment for w
Externí odkaz:
https://doaj.org/article/7deb0637eee646b4bb72406392f0ce79
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 82-91 (2024)
In order to improve the structural strength and stability of high internal phase emulsions (HIPEs) and to meet the actual requirements of 3D printing inks and fat substitutes, this study used gelatin-soybean protein isolate composite micromicelles as
Externí odkaz:
https://doaj.org/article/7ce3eb4728ea4f13b741ce361957195a
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 26-34 (2024)
To meet the different functional needs for soybean protein isolate (SPI) in different food applications, this study utilized infrared spectroscopy to rapidly analyze 70 SPI samples subjected to different pH treatments, and explored the effect of pH c
Externí odkaz:
https://doaj.org/article/63a9cd8c156d4857acf8e4efe4f0c183
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 159-167 (2024)
Soybean protein has high nutritional value, but its functional properties are easily affected by external factors, which limits its application in food industry. In the study, soybean protein isolate (SPI) was modified by dry heat glycation of galact
Externí odkaz:
https://doaj.org/article/a158aa60c1d7473f89b8e8414b7ef338
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6629-6642 (2024)
ABSTRACT: Residual lipids (RL) in whey protein isolate (WPI) are detrimental to optimal functional applications (e.g., foaming and low turbidity) and contribute to off-flavor development during powder storage. The objective of this research was to pr
Externí odkaz:
https://doaj.org/article/f6dc5238f9e54e17bbcc24efe87d9d9e