Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition

Autor: Julie A. Schmidt, Inge Huybrechts, Kim Overvad, Anne Kirstine Eriksen, Anne Tjønneland, Rudolf Kaaks, Verena Katzke, Matthias B. Schulze, Valeria Pala, Carlotta Sacerdote, Rosario Tumino, Bas Bueno‐de‐Mesquita, Maria‐Jose Sánchez, José M. Huerta, Aurelio Barricarte, Pilar Amiano, Antonio Agudo, Anders Bjartell, Tanja Stocks, Elin Thysell, Maria Wennberg, Elisabete Weiderpass, Ruth C. Travis, Timothy J. Key, Aurora Perez‐Cornago

Publikováno v: Schmidt, J A, Huybrechts, I, Overvad, K, Eriksen, A K, Tjonneland, A, Kaaks, R, Katzke, V, Schulze, M B, Pala, V, Sacerdote, C, Tumino, R, Bueno-de-Mesquita, B, Sanchez, M-J, Huerta, J M, Barricarte, A, Amiano, P, Agudo, A, Bjartell, A, Stocks, T, Thysell, E, Wennberg, M, Weiderpass, E, Travis, R C, Key, T J & Perez-Cornago, A 2023, ' Protein and amino acid intakes in relation to prostate cancer risk and mortality-A prospective study in the European Prospective Investigation into Cancer and Nutrition ', Cancer Medicine, vol. 12, no. 4, pp. 4725-4738 . https://doi.org/10.1002/cam4.5289
Schmidt, J A, Huybrechts, I, Overvad, K, Eriksen, A K, Tjønneland, A, Kaaks, R, Katzke, V, Schulze, M B, Pala, V, Sacerdote, C, Tumino, R, Bueno-de-Mesquita, B, Sánchez, M-J, Huerta, J M, Barricarte, A, Amiano, P, Agudo, A, Bjartell, A, Stocks, T, Thysell, E, Wennberg, M, Weiderpass, E, Travis, R C, Key, T J & Perez-Cornago, A 2023, ' Protein and amino acid intakes in relation to prostate cancer risk and mortality-A prospective study in the European Prospective Investigation into Cancer and Nutrition ', Cancer Medicine, vol. 12, no. 4, pp. 4725-4738 . https://doi.org/10.1002/cam4.5289

BACKGROUND: The association between protein intake and prostate cancer risk remains unclear.AIMS: To prospectively investigate the associations of dietary intakes of total protein, protein from different dietary sources, and amino acids with prostate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f54abd237878f936118914f5c173e3f
https://doi.org/10.1002/cam4.5289

Nutritional requirements during ageing☆

Autor: Lecerf Jean-Michel

Publikováno v: Oilseeds and fats, crops and lipids, Vol 26, p 22 (2019)

Ageing is a physiological condition characterized by a decline of the adaptatives capacities and associated to a decrease of the lean mass. That one is due to a decrease of the post-prandial protein synthesis. It is why protein recommended allowances

Externí odkaz: https://doaj.org/article/4ee1fb0b045045a39fc24c2c514f4a23

Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations

Autor: Francesco Lopez, Martina Angelicola, Maria Cristina Messia, Elisa De Arcangelis, Francesca Cuomo, Emanuele Marconi

Publikováno v: Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 663, p 663 (2021)

Dysphagia that involves difficulty swallowing food and liquids is a symptom of different diseases. In some cases, patients who experience this symptom should be fed with modified consistency foods. Dysphagia is often accompanied by malnutrition and d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0694ecb51b0dc6e72338ffe523ed0286
http://europepmc.org/articles/PMC8003745

Nutritional requirements during ageing☆

Autor: Jean-Michel Lecerf

Publikováno v: Oilseeds and fats, crops and lipids, Vol 26, p 22 (2019)

Ageing is a physiological condition characterized by a decline of the adaptatives capacities and associated to a decrease of the lean mass. That one is due to a decrease of the post-prandial protein synthesis. It is why protein recommended allowances

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02996f6e9cd2d2564c0068700044792a
https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl190015s/ocl190015s.html

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