Zobrazeno 1 - 10
of 670
pro vyhledávání: '"protein fraction"'
Autor:
Sébastien Alfonso, Eleonora Fiocchi, Lola Toomey, Marilena Boscarato, Amedeo Manfrin, Arkadios Dimitroglou, Leonidas Papaharisis, Eleonora Passabi, Annalisa Stefani, Giuseppe Lembo, Pierluigi Carbonara
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Total protein levels in fish are widely used in health and welfare studies, providing a simple and accessible measure. However, the multifaceted role of blood proteins makes it sometimes challenging to link total protein content to specific
Externí odkaz:
https://doaj.org/article/dd115f154554461b8e798bba5a264399
Autor:
Sivarama Prasad Darsi, Somorita Baishya, Veerababu Nagati, Kala Kumar Bharani, Satyanarayana Swamy Cheekatla, Sujesh Kumar Darsi, Adi Reddy Kamireddy, Ram Reddy Barra, Ashok Kumar Devarasetti, Sreedhar Surampudi, Jayaram Reddy Singireddy, Siva Kumar Kandula, Anil Kumar Pasupulati
Publikováno v:
Biology Open, Vol 13, Iss 8 (2024)
Externí odkaz:
https://doaj.org/article/6b20ed5fc0074a6b9f793a6a80b3e35d
Autor:
Olga N. Terekhova, Yana S. Duyunova
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 124-134 (2024)
Russia enjoys a stable demand for flour products, including those obtained by the dry method of starch and gluten production. This study featured pneumocentrifugal parameters of fine particles in a spiral separator that classified milled grain into f
Externí odkaz:
https://doaj.org/article/3406a3899927488591c779ff5a0b69df
Autor:
Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, Predrag Petrović, Bojana Balanč, Marija Korićanac, Ana Conić, Jelena Bakrač, Verica Đorđević, Branko Bugarski, Zorica Knežević-Jugović
Publikováno v:
Molecules, Vol 29, Iss 17, p 4027 (2024)
The recovery of valuable nutritional compounds, like proteins, from waste streams and by-products is a key strategy for enhancing production sustainability and opening up new market potential. This research aimed to use high-intensity ultrasound as a
Externí odkaz:
https://doaj.org/article/238662f3a94a4f9690f628ac19779afe
Autor:
Nouha Harizi, Ahmed Zouari, Nesrine Rokbeni, Malek Ben Zid, Nouha M’hiri, Ali Salem, Mohamed Ali Ayadi, Nourhene Boudhrioua
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
IntroductionThis work presents proteins, amino acids profiles and antioxidant and properties of camel and cow milk fractions produced using an integrated coagulation-centrifugation process.MethodsAntioxidant activity using DPPH radical scavenging ass
Externí odkaz:
https://doaj.org/article/60b925c74e13455abec6e926a99c5770
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 3, Pp 448-458 (2023)
The direction of the breeding process in herds and populations of dairy cattle breeds based on the actual indicators and variability of the trait is one of the main factors that allows to determine the effectiveness of breeding measures. As the initi
Externí odkaz:
https://doaj.org/article/77d7a4a26717462cba57c0142e6659c0
Autor:
Jefferson Rodrigues Gandra, Caio Seiti Takiya, Tiago Antonio Del Valle, Cibeli de Almeida Pedrini, Erika Rosendo de Sena Gandra, Giovani Antônio, Euclides Reuter de Oliveira, Igor Kieling Severo, Francisco Palma Rennó
Publikováno v:
Fermentation, Vol 10, Iss 4, p 204 (2024)
This study evaluated the effects of two chemical additives or a microbial inoculant on chemical composition and DM losses in whole-plant soybean silage. One-hundred and twenty mini-silos were used in a completely randomized design experiment with the
Externí odkaz:
https://doaj.org/article/4eab3ac733814e0bbba1c01e9f016705
Autor:
L.F. Macedo Mota, V. Bisutti, A. Vanzin, S. Pegolo, A. Toscano, S. Schiavon, F. Tagliapietra, L. Gallo, P. Ajmone Marsan, A. Cecchinato
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 3, Pp 1853-1873 (2023)
ABSTRACT: In recent years, increasing attention has been focused on the genetic evaluation of protein fractions in cow milk with the aim of improving milk quality and technological characteristics. In this context, advances in high-throughput phenoty
Externí odkaz:
https://doaj.org/article/7461e6fad2254088b5f0eca8cd5dd69f
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Akademický článek
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