Výsledky vyhledávání - "protein fiber"

Akademický článek

Preparation of Plant Protein Fiber and Its Application in the Food Field: A Review of Recent Research

Autor: WANG Yuxiang, ZHENG Zhaojun, LIU Yuanfa

Publikováno v: Shipin Kexue, Vol 44, Iss 17, Pp 286-304 (2023)

Most natural plant protein molecules are spherical, and the excessively compact structure limits the nutrition and functionality of plant proteins. Spherical plant protein molecules can be transformed into plant protein fiber by various techniques su

Externí odkaz: https://doaj.org/article/1731481740174f1cb01ee7e0da691e11

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Akademický článek

Development of Eco-Friendly Soy Protein Fiber: A Comprehensive Critical Review and Prospects

Autor: Muneeb Tahir, Ang Li, Marguerite Moore, Ericka Ford, Thomas Theyson, Abdel-Fattah M. Seyam

Publikováno v: Fibers, Vol 12, Iss 4, p 31 (2024)

In the first half of the twentieth century, scientific communities worldwide endeavored to diminish dependence on expensive and scarce animal fibers like wool and silk. Their efforts focused on developing regenerated protein fibers, including soy, ze

Externí odkaz: https://doaj.org/article/db5324dc935447cf921deccc37596fd5

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Akademický článek

The Effect of the Acidic Gas Pollutant on Wool Keratin Fiber Structure

Autor: Zhe Jiang, Rubing Bai, Jinfang Zhang, Ende Li, Yifan Cui, Ning Zhang, Nan Zhang, Qiang Wang

Publikováno v: Journal of Natural Fibers, Vol 19, Iss 15, Pp 10513-10525 (2022)

Increase in air pollution caused by acidic gases, such as nitrogen dioxide, call for the need to study potential effects on the structure of textile materials. Wool is a natural protein fiber which is easily damaged due to rich reaction positions and

Externí odkaz: https://doaj.org/article/c554e58d653444acb577e3db9116af98

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Akademický článek

Comparative Moisture Management Studies of Single Jersey Knitted Soya Bean Fabrics

Autor: Geetha Margret Soundri, Kavitha S, Senthilkumar Boominathan, D. Vijay Raj, K. M. Patchiyappan

Publikováno v: Journal of Natural Fibers, Vol 19, Iss 16, Pp 12462-12472 (2022)

In recent times, due to increased environmental awareness, the usage of sustainable, eco-friendly textile products has gained momentum. In this respect, the Soya bean protein fiber (SPF) based fabric structure is considered a potential product. Singl

Externí odkaz: https://doaj.org/article/c905e2a56c3e41f3beb523458515d683

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Akademický článek

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Akademický článek

Improving the Adsorption Properties of Keratin-Based Goat Hair Toward Reactive Dyes in Dyeing Wastewater by Steam Explosion

Autor: Shijin Wei, Xiuliang Hou, Linyun Liu, Yue Tian, Wei Li, Helan Xu

Publikováno v: Journal of Natural Fibers, Vol 20, Iss 1 (2023)

Keratin-based goat hair could be used bioadsorbent due to its large availability, biodegradability and low cost. Unfortunately, most available keratin adsorbents are either low in adsorption capacity or high in preparation cost. In this study, goat h

Externí odkaz: https://doaj.org/article/5d25bfc2da834aca935512ebb5d61b7c

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Akademický článek

PROTEIN, FIBER, AND ACCEPTABILITY LEVELS OF MACKEREL (DECAPTERUS MACROSOMA) STICK AND MOCAF WITH TOFU DREGS FLOUR SUBSTITUTION

Autor: Holifatus Sa'diyah, Farida Wahyu Ningtyias, Ruli Bahyu Antika

Publikováno v: JPH RECODE (Journal of Public Health Research and Community Health Development), Vol 5, Iss 2, Pp 126-136 (2022)

ABSTRACT Obesity caused by unbalanced intake between calories and a source of dietary fiber for a long time. High snack consumption is cause low a source of dietary consumtion. Purpose: the purpose of this study was to determine the protein, fiber,

Externí odkaz: https://doaj.org/article/140ea8b2a1e04d03a8f5bbc2eda3f882

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