Zobrazeno 1 - 10
of 262
pro vyhledávání: '"protein feed"'
Autor:
Yu Cheng, Jun He, Ping Zheng, Jie Yu, Junning Pu, Zhiqing Huang, Xiangbing Mao, Yuheng Luo, Junqiu Luo, Hui Yan, Aimin Wu, Bing Yu, Daiwen Chen
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Background Addressing the shortage of high-quality protein resources, this study was conducted to investigate the effects of replacing soybean meal (SBM) with different levels of enzymolysis-fermentation compound protein feed (EFCP) in the d
Externí odkaz:
https://doaj.org/article/d8ae2d99ab604a58af8351f525fa32a3
Autor:
Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100520- (2024)
Recent studies investigate the possibility of including alternative protein sources in broiler chicken diets, e.g., insect and algae. Given the important relationship between feed and sensory quality of the meat, it is crucial to assess consumer perc
Externí odkaz:
https://doaj.org/article/442661ad26594eaca85593a3785b39c0
Autor:
Roccatello, Rosalba a, b, Tura, Matilde a, c, ⁎, Aprea, Eugenio b, Dabbou, Sihem b, Soglia, Francesca a, c, Sirri, Federico c, Gallina Toschi, Tullia a, c
Publikováno v:
In Future Foods December 2024 10
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 26, Iss 100, Pp 199-203 (2024)
The article presents the results of a scientific and economic experiment to study the influence of different levels of Bypass soybeans in the diets of high-yielding cows on feed costs per kilogram of milk and reproductive functions of cows. Provision
Externí odkaz:
https://doaj.org/article/1a9b699ba5274bd2b2d6f97986a4fe58
Autor:
Maria Chiara La Mantia, Massimo Calì, Luigi Petrocchi Jasinski, Michela Contò, David Meo Zilio, Gianluca Renzi, Monica Guarino Amato
Publikováno v:
Poultry, Vol 3, Iss 2, Pp 66-84 (2024)
Organic poultry sector needs high-quality proteins sources to meet specific requirements. The EU’s organic regulation forbids synthetic amino acids; therefore, soybean, with its balanced essential amino acid content, has become the most used protei
Externí odkaz:
https://doaj.org/article/67e1fc75c9894446b67aea7270df71ae
Autor:
Modinat T. Lambo, Haokai Ma, Haosheng Zhang, Peng Song, Hongxiang Mao, Guowen Cui, Baisheng Dai, Yang Li, Yonggen Zhang
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 130-146 (2024)
Animal nutritionists have incessantly worked towards providing livestock with high-quality plant protein feed resources. Soybean meal (SBM) has been an essential and predominantly adopted vegetable protein source in livestock feeding for a long time;
Externí odkaz:
https://doaj.org/article/bf9a584c91c84e85863975ac940280e0
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 73, Iss 1, Pp 199-212 (2023)
The large-scale import of soybean products into the EU decreases the self-sufficiency of livestock production. The fractionation of grassland forage crops presents an opportunity to locally produce protein-rich feed for monogastrics. Two promising fr
Externí odkaz:
https://doaj.org/article/107579e4aff24e07b9c83cde4273e09f
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 99, Pp 195-199 (2023)
At the “Pchany-Denkovych” farm of the Stryi district of the Lviv region, the influence of the behavior of Simmental cows and the method of feeding a grain mixture on their quantitative and qualitative composition of milk depending on the level of
Externí odkaz:
https://doaj.org/article/cb5dcec0d3b2459d982dea79aed77473
Publikováno v:
中国工程科学, Vol 25, Iss 4, Pp 14-25 (2023)
Food concerns national livelihood and food security is vital for national security. In the context of “dual circulation” (i.e., domestic and international economic circulation) in China, clarifying the basic situation and challenges of food secur
Externí odkaz:
https://doaj.org/article/55f9ef49123b4e2d99b1d8a9a2f0445e
Autor:
G. Romanov, O. Deren
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 63, Iss 1, Pp 108-140 (2023)
Purpose. Analysis of the state and prospects of the use of vegetable proteins of various methods of manufacture in carp feeding in view of their functional and technological characteristics as well as in accordance with their impact on fish productiv
Externí odkaz:
https://doaj.org/article/f601ad4c3d63442f9f112da80d3c0248