Zobrazeno 1 - 10
of 3 283
pro vyhledávání: '"protein efficiency"'
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 4 (2024)
This research aims to see the effect of administering mannanase and cellulase enzymes in the hydrolysis of diets containing palm kernel meal on the protein efficiency ratio in broilers. This research used 200 DOC that were reared for 35 days with a r
Externí odkaz:
https://doaj.org/article/cfd9415fb22c4000b99381e66d75397d
Autor:
Mahmoud O. A. Elfaki, Nawal M. Elkhair
Publikováno v:
Veterinary Research Notes, Vol 4, Iss 3, Pp 30-37 (2024)
Objectives: This investigation aimed to assess the growth response of Nubian goats to the inclusion of Nigella sativa (NS) seeds in a ration contaminated with aflatoxin (AF). Materials and Methods: Twenty healthy, growing male goats were randomly ass
Externí odkaz:
https://doaj.org/article/55234afbe0c04b2c846186b52203fb6f
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 1 (2024)
Abstract This research aims to see the effect of giving Mannan Oligosaccharides (MOS) and citric acid at different levels on the protein efficiency ratio of broiler chickens. The research was carried out in a poultry experimental cage at the Faculty
Externí odkaz:
https://doaj.org/article/97f42c4027b44fe3aeeb4801dcfcb6cb
Publikováno v:
Ecological Indicators, Vol 158, Iss , Pp 111442- (2024)
Mung bean is a very important crop in Iran in both socio-economic and nutritional terms. However, although discussions on food and food security increasingly include sustainability issues, there are no precedents in academic literature that analyze i
Externí odkaz:
https://doaj.org/article/4724a7bf353d4b4f95456be2403c9d05
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 2, Pp 225-239 (2023)
Introduction[1]: In order to maximize poultry production, it is important to have knowledge of the bird's requirements. This can help to increase their production capacity. Since feed is a major expense in poultry production, it is crucial to conside
Externí odkaz:
https://doaj.org/article/e25b0a39a3a6412ebf39793dd50945c9
Publikováno v:
Jurnal Peternakan Indonesia, Vol 25, Iss 2, Pp 127-135 (2023)
Minyak atsiri daun cengkeh mengandung 79,72% eugenol yang merupakan antimikroba, antibiotik dan antioksidan. Penambahan eugenol dalam pakan broiler diharapkan dapat memperbaiki efisiensi penggunaan pakan. Penelitian ini mengevaluasi penggunaan eugeno
Externí odkaz:
https://doaj.org/article/01ac52ddea6c43479c82355d1f4f9448
Publikováno v:
Food Science of Animal Products, Vol 2, Iss 2, p 9240062 (2024)
Protein-energy malnutrition (PEM) is a persistent public health challenge in most developing countries. This study investigated the protein nutritional value of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens)
Externí odkaz:
https://doaj.org/article/72df38db427640db8d1f0d8ded0d7c5d
Publikováno v:
Animals, Vol 13, Iss 23, p 3670 (2023)
The suitable dietary L-lysine concentration for coho salmon (Oncorhynchus kisutch) alevins was assessed by a dose response feeding trial. Six experimental diets were made with graded L-lysine concentrations of 2.29%, 2.81%, 3.32%, 3.80%, 4.27%, and 4
Externí odkaz:
https://doaj.org/article/c1cc303456e84810b2aa0809414c36c2
Autor:
Aurea K. Ramírez-Jiménez, Rubén Cota-López, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez, Héctor Eduardo Martinez-Flores, María de la Luz Reyes-Vega, Juan de Dios Figueroa-Cárdenas
Publikováno v:
Foods, Vol 12, Iss 18, p 3327 (2023)
The nixtamalization process used for tortilla production entails extended processing time and generates pollutant effluents. Ohmic heating (OH) is an emerging technology that uses an alternating electric current for rapid and uniform food heating and
Externí odkaz:
https://doaj.org/article/714536a07baf4144b7ab4097f36eb200
Publikováno v:
Aquaculture Reports, Vol 24, Iss , Pp 101153- (2022)
The experimental trial was conducted to assess the effects of dietary pyridoxine on growth performance, physiological metabolics, intestinal enzymatic activities and antioxidant properties of Pelteobagrus fulvidraco. Six isonitrogenous and isolipidic
Externí odkaz:
https://doaj.org/article/b35a8e2a1aee4fa6a751a8319f0cfa66