Zobrazeno 1 - 10
of 3 995
pro vyhledávání: '"protein digestion"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract The microreactor with two types of immobilized enzymes, exhibiting excellent orthogonal performance, represents an effective approach to counteract the reduced digestion efficiency resulting from the absence of a single enzyme cleavage site,
Externí odkaz:
https://doaj.org/article/f18507f4ee8f4bf988bb3a64d0402f48
Autor:
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall’Asta, Gianluca Giuberti
Publikováno v:
Foods, Vol 13, Iss 15, p 2315 (2024)
The use of native and malted triticale (MT) flour in dry pasta has been limited despite the potential of triticale in cereal-based food production. In this study, triticale-based dry spaghetti with increasing levels of substitution (0, 25, 50, and 75
Externí odkaz:
https://doaj.org/article/a4e8fb08d8954d528d1468fa3afe8ccb
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 7, Pp 4524-4532 (2023)
ABSTRACT: Milk protein hydrolysates may have several benefits for digestion and digestion-related complications in infants, whereas intact milk proteins have been demonstrated to provide functionality beyond their nutritional value. In this study, in
Externí odkaz:
https://doaj.org/article/f345dcda7080418f815007cc4c32d05c
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105986- (2024)
Pea cell walls have been shown to encapsulate nutrients inside cells, thereby limiting their hydrolysis by digestive enzymes. However, it is unknown how the cell wall performs this barrier function. In particular, this could be due to the presence of
Externí odkaz:
https://doaj.org/article/2cc5cb576fcf4f2fbcc8ec01b9936d05
Autor:
Thanatorn Trithavisup, Sucheewin Krobthong, Yodying Yingchutrakul, Pornnicha Sanpinit, Yuwares Malila
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103261- (2024)
ABSTRACT: This study investigated the impacts of Wooden Breast (WB) abnormality on in vitro protein digestibility and cytotoxicity of cooked chicken breast meat. Chicken breasts without (non-WB, n = 6) or with severe WB condition (WB, n = 6) were coo
Externí odkaz:
https://doaj.org/article/35946ba611c841be99d30102b9bb8a82
Autor:
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 1, Pp 32-56 (2023)
This review explores the factors that improve meat protein digestibility and applies the findings to the development of home meal replacements with improved protein digestion rates in older adults. Various methods improve the digestion rate of protei
Externí odkaz:
https://doaj.org/article/6871de012efa44de8ff31129cec1deb6
Autor:
Yanee Srimarut, Apinya Phanphuet, Thanatorn Trithavisup, Wachiraya Rattanawongsa, Rattaporn Saenmuangchin, Annop Klamchuen, Yuwares Malila
Publikováno v:
Foods, Vol 13, Iss 1, p 159 (2024)
An understanding regarding impacts of growth-related myopathies, i.e., white striping (WS) and wooden breast (WB), on the quality of dietary protein from cooked chicken breast is still limited. This study aimed at comparing protein content and in vit
Externí odkaz:
https://doaj.org/article/3e450ac094464baa8f02a3c195a020ae
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