Zobrazeno 1 - 10
of 5 104
pro vyhledávání: '"protein concentration"'
Autor:
Jiangyi Shi, Zhifeng Ding, Xin Ge, Xiaolei Qiu, Junhao Xu, Liujun Xiao, Leilei Liu, Liang Tang, Weixing Cao, Yan Zhu, Bing Liu
Publikováno v:
Agricultural Water Management, Vol 303, Iss , Pp 109049- (2024)
The spatial gradients of protein and starch in wheat grains affected the grain milling characteristics and flour utilization. The increase in compound heat stress and drought stress (HDS) due to global climate change threatens wheat grain yield and q
Externí odkaz:
https://doaj.org/article/569134af28cb481ab0347dcc3bba1d5d
Publikováno v:
Water Practice and Technology, Vol 19, Iss 5, Pp 1968-1985 (2024)
This study investigates the effectiveness of a natural coagulant derived from green bean (GB) seeds for treating synthetic turbid water. The properties of GB and green bean coagulant (GB-Co) were analysed using FTIR, SEM, and EDX. The study focuses o
Externí odkaz:
https://doaj.org/article/6d3a53b0d2584d5787de4ae18787ee73
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Weaning is one of the most challenging periods in a pig’s life, during which piglets suffer from nutrition and other issues. Post-weaning diarrhea is one of the major health problems in the pig industry, leading to high morbidity and mortality rate
Externí odkaz:
https://doaj.org/article/c1235948b5c54bd8a83fc57f143e19f3
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35596- (2024)
An efficient and rapid method for the detection of total soluble protein in tobacco leaves, utilizing a smartphone-based colorimetric approach has been developed. The proposed low-cost, immediate, general-purpose, and high-throughput (LIGHt) smartpho
Externí odkaz:
https://doaj.org/article/c7497a81e7064d52820caf2033b8fed4
Autor:
Dorota Hudy, Jadwiga Gaździcka, Agata Świętek, Karolina Gołąbek, Mateusz Rydel, Damian Czyżewski, Joanna Katarzyna Strzelczyk
Publikováno v:
Contemporary Oncology, Vol 28, Iss 1, Pp 9-14 (2024)
Externí odkaz:
https://doaj.org/article/932a9e352df24211ade2d17b82dcaf11
Physiological and molecular changes of onion (Allium cepa L.) seeds under different aging conditions
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Onion seeds have limited storage capacity compared to other vegetable seeds. It is crucial to identify the mechanisms that induce tolerance to storage conditions and reduce seed deterioration. To address this goal, an experiment w
Externí odkaz:
https://doaj.org/article/7b8225f3f7e94cdda8ec40ae19cb5203
Autor:
Kun Zhang, Zhanwei Teng, Qing Meng, Shuai Liu, Liping Yuan, Tong Fu, Ningning Zhang, Tengyun Gao
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2123 (2024)
Dietary crude protein concentration oscillation can improve the nitrogen utilization efficiency of ruminants. However, little is known about the dynamic changes in microbiota and fermentation in the rumen of calves during the oscillation period. In t
Externí odkaz:
https://doaj.org/article/f10849916ec04a528187866fb025388a
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 95-102 (2023)
In this paper, the effect of ultrasound technology on the structure of high concentrations soybean protein isolate (SPI) and its enzymatic hydrolysate antioxidant activity were explored. SDS-PAGE, Fourier transform infrared spectrum, fluorescence spe
Externí odkaz:
https://doaj.org/article/74e77a4585524f9ca2ee2a81fc61eb41
Publikováno v:
Shipin yu jixie, Vol 39, Iss 8, Pp 42-47 (2023)
Objective: To achieve the application of rice dreg glutelin in emulsions system. Methods: This paper selected alkali-heat modified rice dregs glutenin and span80 as emulsifiers to prepare W/O/W double emulsions by one-step emulsification method, and
Externí odkaz:
https://doaj.org/article/9b752a1e9d9e4ad9947eedb540ae8f73
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 8, Pp 2359-2369 (2023)
Delays in sowing have significant effects on the grain yield, yield components, and grain protein concentrations of winter wheat. However, little is known about how delayed sowing affects these characteristics at different positions in the wheat spik
Externí odkaz:
https://doaj.org/article/0954e53381594796b30f2add30fa80d0