Zobrazeno 1 - 10
of 13 852
pro vyhledávání: '"protein aggregates"'
Autor:
Gharbi N; Departement of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Quebec City, Canada., Stone D; Rogers Hixon Ontario Human Milk Bank, Mount Sinai Hospital, Toronto, Canada., Fittipaldi N; Department of Pathology and Microbiology, Faculty of Veterinary Medicine, University of Montreal, Saint-Hyacinthe, QC, Canada; Public Health Ontario, Toronto, Ontario, Canada., Unger S; Rogers Hixon Ontario Human Milk Bank, Mount Sinai Hospital, Toronto, Canada; Department of Nutritional Sciences, University of Toronto, Toronto, Canada,; Department of Pediatrics, University of Toronto, Toronto, Canada; Department of Pediatrics, Sinai Health, Toronto, Canada., O'Connor DL; Rogers Hixon Ontario Human Milk Bank, Mount Sinai Hospital, Toronto, Canada; Department of Nutritional Sciences, University of Toronto, Toronto, Canada,; Translational Medicine Program, The Hospital for Sick Children, Toronto, Canada; Department of Pediatrics, Sinai Health, Toronto, Canada., Pouliot Y; Departement of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Quebec City, Canada., Doyen A; Departement of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Quebec City, Canada. Electronic address: alain.doyen@fsaa.ulaval.ca.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139863. Date of Electronic Publication: 2024 May 28.
Autor:
Huang F; Ningbo Institute of Innovation for Combined Medicine and Engineering (NIIME), The Affiliated Lihuili Hospital of Ningbo University, Ningbo 315211, China., Yan J; School of Physical Science and Technology, Ningbo University, Ningbo 315211, China., Xu H; School of Physical Science and Technology, Ningbo University, Ningbo 315211, China., Wang Y; School of Physical Science and Technology, Ningbo University, Ningbo 315211, China., Zhang X; School of Physical Science and Technology, Ningbo University, Ningbo 315211, China., Zou Y; Department of Sport and Exercise Science, Zhejiang University, Hangzhou 310058, China., Lian J; Ningbo Institute of Innovation for Combined Medicine and Engineering (NIIME), The Affiliated Lihuili Hospital of Ningbo University, Ningbo 315211, China., Ding F; Department of Physics and Astronomy, Clemson University, Clemson, South Carolina 29634, United States., Sun Y; School of Physical Science and Technology, Ningbo University, Ningbo 315211, China.; Department of Physics and Astronomy, Clemson University, Clemson, South Carolina 29634, United States.
Publikováno v:
Journal of chemical information and modeling [J Chem Inf Model] 2024 Nov 25; Vol. 64 (22), pp. 8616-8627. Date of Electronic Publication: 2024 Nov 06.
Autor:
Chang WD; School of Biological Sciences, Nanyang Technological University, Singapore 637551, Singapore., Yoon MJ; School of Biological Sciences, Nanyang Technological University, Singapore 637551, Singapore., Yeo KH; School of Biological Sciences, Nanyang Technological University, Singapore 637551, Singapore., Choe YJ; School of Biological Sciences, Nanyang Technological University, Singapore 637551, Singapore. Electronic address: yjchoe@ntu.edu.sg.
Publikováno v:
Molecular cell [Mol Cell] 2024 Nov 21; Vol. 84 (22), pp. 4334-4349.e7. Date of Electronic Publication: 2024 Nov 01.
Autor:
Huang Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Lin S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; Engineering Research Center of Special Dietary Food, The Education Department of Liaoning Province, Dalian 116034, P. R. China., Chen L; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., He X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Hu J; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Sun N; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; Engineering Research Center of Special Dietary Food, The Education Department of Liaoning Province, Dalian 116034, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 20; Vol. 72 (46), pp. 25944-25954. Date of Electronic Publication: 2024 Nov 06.
Autor:
Dao HM; Division of Molecular Pharmaceutics and Drug Delivery, College of Pharmacy, The University of Texas at Austin, Austin, TX 78712, USA., Sandoval MA; Division of Molecular Pharmaceutics and Drug Delivery, College of Pharmacy, The University of Texas at Austin, Austin, TX 78712, USA., Cui Z; Division of Molecular Pharmaceutics and Drug Delivery, College of Pharmacy, The University of Texas at Austin, Austin, TX 78712, USA. Electronic address: zhengrong.cui@austin.utexas.edu., Williams Iii RO; Division of Molecular Pharmaceutics and Drug Delivery, College of Pharmacy, The University of Texas at Austin, Austin, TX 78712, USA. Electronic address: bill.williams@austin.utexas.edu.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Nov 15; Vol. 665, pp. 124723. Date of Electronic Publication: 2024 Sep 18.
Autor:
Mondal T; Department of Chemistry, Indian Institute of Technology Guwahati, Assam-781039, India. bmandal@iitg.ac.in., Kalita S; Department of Chemistry, Indian Institute of Technology Guwahati, Assam-781039, India. bmandal@iitg.ac.in.; Department of Chemistry, Kamrup College Chamata, Nalbari 781306, India., Dutta R; Department of Chemistry, Indian Institute of Technology Guwahati, Assam-781039, India. bmandal@iitg.ac.in., Mandal B; Department of Chemistry, Indian Institute of Technology Guwahati, Assam-781039, India. bmandal@iitg.ac.in.
Publikováno v:
Journal of materials chemistry. B [J Mater Chem B] 2024 Nov 13; Vol. 12 (44), pp. 11444-11454. Date of Electronic Publication: 2024 Nov 13.
Autor:
Singla D; Department of Chemistry and Biochemistry, Thapar Institute of Engineering and Technology, Patiala, Punjab 147004, India., Bhattacharya M; Department of Chemistry and Biochemistry, Thapar Institute of Engineering and Technology, Patiala, Punjab 147004, India.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2024 Nov 07; Vol. 128 (44), pp. 10870-10879. Date of Electronic Publication: 2024 Oct 26.
Autor:
Jain M; Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland 20742, United States., Matysiak S; Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland 20742, United States.; Fischell Department of Bioengineering, University of Maryland, College Park, Maryland 20742, United States.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2024 Nov 07; Vol. 128 (44), pp. 10831-10840. Date of Electronic Publication: 2024 Oct 25.
Autor:
Wang Y; Department of Biochemical Engineering, University College London, London WC1E 6BT, U.K., Williams HD; Biopharmaceutical Product Development, CSL Ltd., 45 Poplar Road, Parkville 3052, Australia., Dikicioglu D; Department of Biochemical Engineering, University College London, London WC1E 6BT, U.K., Dalby PA; Department of Biochemical Engineering, University College London, London WC1E 6BT, U.K.
Publikováno v:
Molecular pharmaceutics [Mol Pharm] 2024 Nov 04; Vol. 21 (11), pp. 5827-5841. Date of Electronic Publication: 2024 Sep 30.
Autor:
Wang J; College of Life Science, Northeast Forestry University, Harbin 150040, People's Republic of China., Zhang X; College of Life Science, Northeast Forestry University, Harbin 150040, People's Republic of China., Wang X; College of Life Science, Northeast Forestry University, Harbin 150040, People's Republic of China., Zhang L; College of Food Science, Northeast Agricultural University, Harbin 150030, People's Republic of China. Electronic address: zhang@neau.edu.cn., Zhao Y; College of Life Science, Northeast Forestry University, Harbin 150040, People's Republic of China; Forest Food and Drug Innovation Research and Achievement Industrialization Platform, Harbin 150040, People's Republic of China. Electronic address: zhao@nefu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 1), pp. 136365. Date of Electronic Publication: 2024 Oct 08.