Zobrazeno 1 - 10
of 113
pro vyhledávání: '"protected protein"'
Publikováno v:
Наукові горизонти, Vol 26, Iss 9, Pp 52-60 (2023)
The research relevance is determined by the problem of thermal load on the body of dairy cows by increasing the content of protein protected from breakdown in the rumen. The research aims to determine the metabolism and level of delivery of various f
Externí odkaz:
https://doaj.org/article/e24ed2fea6d049bea80ee3235fec5fb8
Publikováno v:
Наукові горизонти, Vol 26, Iss 4, Pp 9-20 (2023)
One of the factors of efficient intensive milk production is the creation of comfortable conditions for keeping cows on a farm or complex. Highly productive cows are quite demanding of the indoor microclimate and conditions of keeping. It is believed
Externí odkaz:
https://doaj.org/article/659363e7932243a0a7475d6b48e76074
Autor:
Safwan. L. S, O. D. Almallah
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 53, Iss 4 (2022)
This study was conducted to elucidate the effect of lowering sunflower cake degradability or seeds on puberty, testicular and blood measurements of Awassi lambs. Thirty Awassi lambs with an average body weight of 25.93 ± 0.42 kg and 3- 4 months old.
Externí odkaz:
https://doaj.org/article/31994da83152456c8af7297e66450579
Autor:
Bambang Waluyo Hadi Eko Prasetiyono, Widiyanto Widiyanto, Yon Soepri Ondho, Agung Subrata, Hermawan Setyo Widodo
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 22, Iss 1, Pp 1-8 (2020)
The study aimed to evaluate the effect of SOYXYL as one of the dietary protected protein supplement product in the rations on the reproduction performance of Simmental bulls. Twelve 5 years-old Simmental bulls were allotted to 4 treatment groups with
Externí odkaz:
https://doaj.org/article/2ffb0f30b5504031a450fce4b9750b94
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2022)
Rumen bypass protein can enhance protein availability in the lower gut. This study investigated the use of liquid-containing phytonutrients in dairy cows as a dietary additives to reduce rumen protein degradation. Four crossbred lactating Holstein Fr
Externí odkaz:
https://doaj.org/article/58d2ac185f9547a0bdaade5099e0120d
Akademický článek
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Akademický článek
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Autor:
Bambang Waluyo Hadi Eko Prasetiyono, Yon Soepri Ondho, Agung Subrata, Pramesti Kusuma Pratiwi, Mutiara Briliana Zahra, Trisna Itmamulwafa, Tertyani Kartika Pratiwi, Muslichatun Nisa, Widiyanto Widiyanto
Publikováno v:
Buletin Peternakan, Vol 44, Iss 2 (2020)
SOYXYL supplementation as a source of high-quality protected protein in rumen (Rumen Protected Protein) has proven to improve reproduction performance of bulls. The SOYXYL is an extrusion product of soybean (Glycine max) as a source of rumen protecte
Externí odkaz:
https://doaj.org/article/5d0425f11f974d429a2578500dfe40bf
Publikováno v:
Jurnal Veteriner, Vol 17, Iss 1, Pp 133-142 (2016)
The aim of this study were to evaluate the effect of tannin concentration in protein protection ofsoybean meal and its influence on the change of body composition with urea space method (estimation)and cutting (direct). Sixteen male thin tail rams of
Externí odkaz:
https://doaj.org/article/57d76291396843e3a91f155f453b390b
Publikováno v:
Veterinary World, Vol 8, Iss 4, Pp 551-555 (2015)
Aim: The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde. Materials and Methods: Different levels of formaldehyde treatment (0, 1, 1.
Externí odkaz:
https://doaj.org/article/67e32127887f438985438f6ff56ce148