Zobrazeno 1 - 10
of 798
pro vyhledávání: '"protected designation of origin"'
Autor:
Anna Rossi, Fabio Marroni, Niccolò Renoldi, Giulia Di Filippo, Elisabetta Gover, Marilena Marino, Nadia Innocente
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4288-4297 (2024)
ABSTRACT: The use of natural milk culture (NMC) represents a key factor in Protected Designation of Origin (PDO) Montasio cheese, contributing to its distinctive sensory profile. The complex microbial ecosystem of NMC is the result of heat treatment
Externí odkaz:
https://doaj.org/article/558e2759bd3845ba94f226a695e09e9c
Autor:
Stella A. Ordoudi, Maria Z. Tsimidou
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 3, Pp 236-251 (2024)
Aim: Saffron, a precious spice deriving from the emblematic Crocus sativus L. cultivation, is a traditional product with high socio-economic and cultural value in Greece, especially in the region of Western Macedonia where the Protected Designation o
Externí odkaz:
https://doaj.org/article/54f605498f5c44d5aa5df80888c34544
Autor:
Arnaud Molle, Claudio Cipolat-Gotet, Giorgia Stocco, Alessandro Ferragina, Paolo Berzaghi, Andrea Summer
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 4, Pp 1967-1979 (2024)
ABSTRACT: The prediction of the cheese yield (%CY) traits for curd, solids, and retained water and the amount of fat, protein, solids, and energy recovered from the milk into the curd (%REC) by Bayesian models, using Fourier-transform infrared spectr
Externí odkaz:
https://doaj.org/article/b63165399b2b45e4beac1d1ec7965b52
Autor:
Rocchetti, Gabriele a, ⁎, Leni, Giulia b, Errico, Michela a, Sigolo, Samantha a, Lolli, Veronica c, Scansani, Alessandra d, Froldi, Federico a, Rebecchi, Annalisa b, Caligiani, Augusta c, Bertuzzi, Terenzio a, Lucini, Luigi b, Prandini, Aldo a
Publikováno v:
In Food Chemistry 30 March 2025 469
Autor:
Francesca Serio, Chiara Roberta Girelli, Mattia Acito, Giovanni Imbriani, Erika Sabella, Massimo Moretti, Francesco Paolo Fanizzi, Giuseppe Valacchi
Publikováno v:
Foods, Vol 13, Iss 22, p 3554 (2024)
(1) Background: A preliminary investigation of Protected Designation of Origin (PDO) wines (red and rosé) produced from Negroamaro grapes—a native Salento (Apulia, Southern Italy) vine that is part of the Salice s.no PDO area—was performed in th
Externí odkaz:
https://doaj.org/article/2c25931ab103493db556cbae4e2ee61d
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 80, Iss 2, Pp 49-59 (2023)
This groundbreaking study leverages Google Trends to probe into consumer awareness of Romanian food products certified under European quality schemes, Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), and Traditional Spe
Externí odkaz:
https://doaj.org/article/a896f56819884f9aa81350c8d9c91044
Publikováno v:
Foods, Vol 13, Iss 17, p 2702 (2024)
Premium green tea is a high-value agricultural product significantly influenced by its geographical origin, making it susceptible to food fraud. This study utilized nuclear magnetic resonance (NMR) spectroscopy to perform chemical fingerprint analysi
Externí odkaz:
https://doaj.org/article/609c8d8a65024a9b94ae9eda1dc251bb
Publikováno v:
Animals, Vol 14, Iss 13, p 1983 (2024)
Dissecting the genetics of production traits in livestock is of outmost importance, both to understand biological mechanisms underlying those traits and to facilitate the design of selection programs incorporating that information. For the pig indust
Externí odkaz:
https://doaj.org/article/b57d4acafd7c4419be8e84c910a25fb7
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21920- (2023)
Matcha has been globally valued by consumers for its distinctive fragrance and flavor since ancient times. Currently, the protected designation of origin (PDO) certified matcha, characterized by unique sensory attributes, has garnered renewed interes
Externí odkaz:
https://doaj.org/article/39fa4dacdc1d48c2bf7fe0f138561c67
Autor:
Laura Amatucci, Diana Luise, Andrea Luppi, Sara Virdis, Alice Prosperi, Agatha Cirelli, Claudia Bosco, Paolo Trevisi
Publikováno v:
Porcine Health Management, Vol 9, Iss 1, Pp 1-12 (2023)
Abstract Background Nowadays, body and tail lesions and respiratory disease are some of the greatest problems affecting the health and welfare of pigs. The aim of the study was to measure the prevalence of pleurisy, bronchopneumonia (enzootic pneumon
Externí odkaz:
https://doaj.org/article/2a58f4f0c76a49fa81c5be6bbd5fa8f3