Study of the catalytic properties of bacillus subtilis proteases Estudio de las propiedades catalíticas de las proteasas bacillus subtilis

Autor: Salcedo L., Castellanos O., Grebeshova R.

Publikováno v: Revista Colombiana de Biotecnología, Vol 1, Iss 1, Pp 57-62 (1998)

The catalytic properties of proteases isolated from the filtrate of submerged fermentation of Bacillus subtilis were investigated. Proteases present in the filtrate were determined to be of the serine protease type based on the use of specific protea

Externí odkaz: https://doaj.org/article/3aa8b86f385346558ba8545caa61f337

In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease Digestibilidade protéica in vitro de farinhas de feijão (Phaseolus vulgaris L.) pré-tratadas com protease comercial e protease de Bacillus sp

Autor: Disney Ribeiro Dias, Celeste Maria Patto de Abreu, Marialice Pinto Coelho Silvestre, Rosane Freitas Schwan

Publikováno v: Food Science and Technology, Vol 30, Iss 1, Pp 94-99 (2010)

The common bean (Phaseolus vulgaris L.) is a staple food in the Brazilian diet and represents the major source of dietary protein and other micronutrients and minerals. Despite the considerable protein concentration in beans, the food is considered o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::59a3c2d9ddf610585bce5c529db2b9ab
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100014

Ação de fatores enzimáticos na obtenção de hidrolisados protéicos de farinha de trigo com baixo teor de fenilalanina

Autor: Ana Lúcia Pimenta Starling, Marcos José Burle de Aguiar, Raquel Linhares Carreira, José Nélio Januário, Viviane Dias Medeiros Silva, Marialice Pinto Coelho Silvestre

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 45, Iss 1, Pp 93-98 (2009)
Brazilian Journal of Pharmaceutical Sciences, Volume: 45, Issue: 1, Pages: 93-98, Published: MAR 2009
Brazilian Journal of Pharmaceutical Sciences; Vol. 45 No. 1 (2009); 93-98
Brazilian Journal of Pharmaceutical Sciences; Vol. 45 Núm. 1 (2009); 93-98
Brazilian Journal of Pharmaceutical Sciences; v. 45 n. 1 (2009); 93-98
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP

Visando ao preparo de farinha de trigo com baixo teor de fenilalanina (Phe), extraiu-se, enzimaticamente as proteínas, empregando-se uma protease alcalina de Bacillus licheniformis. Em seguida, os extratos protéicos foram hidrolisados pela ação d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941f6250b0ded3d0a0d758ecf5725468
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000100011

Secretion of an alkaline protease from a salt- tolerant and alkaliphilic, Streptomyces clavuligerus strain Mit-1

Autor: Satya P. Singh, Jignasha T. Thumar

Publikováno v: Brazilian Journal of Microbiology v.38 n.4 2007
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 38, Issue: 4, Pages: 766-772, Published: DEC 2007

An alkaliphilic and salt- tolerant actinomycete, Streptomyces clavuligerus strain Mit-1, was isolated from Mithapur, the western coast of India. The organism was Gram-positive, having filamentous, long thread like structure. The sporulation started a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e07eeef26b23a073a1cbfa4af4a4a77f
https://doi.org/10.1590/s1517-83822007000400033

Characterization and stability of extracellular alkaline proteases from halophilic and alkaliphilic bacteria isolated from saline habitat of coastal Gujarat, India Caracterização e estabilidade de proteases alcalinas extracelulares de bactérias halofílicas e alcalifílicas isoladas de habitat salino de Gujarat, Índia

Autor: Mital S. Dodia, Rupal H. Joshi, Rajesh K. Patel, Satya P. Singh

Publikováno v: Brazilian Journal of Microbiology, Vol 37, Iss 3, Pp 276-282 (2006)

The present study deals with the isolation and characterization of the moderately halophilic-alkaliphilic bacteria from a saline habitat in western India. Eight different bacterial strains were isolated using enrichment techniques at 20% (w/v) NaCl a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::73952668877c644ea2006f66ff3c4c77
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000300015