Výsledky vyhledávání - "proteínas resistentes ao calor"

Akademický článek

Maturidade fisiológica de sementes de pitaya

Autor: Jodson Moraes dos Santos, João Almir Oliveira, Juliana Maria Espíndola Lima, Hellismar Wakson da Silva

Publikováno v: Revista de Ciências Agrárias, Vol 61 (2018)

A espécie Tectona grandis Linn F. (teca) ganha destaque na indústria madeireira por apresentar elevada durabilidade natural, estabilidade dimensional e resistência mecânica. Contudo, faz-se necessário a obtenção de conjuntos de dados fundament

Externí odkaz: https://doaj.org/article/2e757145960e4f4cb9a30f9d0f2d8ef7

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Akademický článek

Physiological and biochemical changes during the loss of desiccation tolerance in germinating Adenanthera pavonina L. seeds

Autor: GIULIANA C.M. SOARES, DENISE C.F.S. DIAS, JOSÉ M.R. FARIA, EDUARDO E.L. BORGES

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 87, Iss 4, Pp 2001-2011 (2015)

ABSTRACT We investigated the loss of desiccation tolerance (DT) in Adenanthera pavonina seeds during germination. Seeds were subjected to imbibition for 0, 24, 36, 48, 60 and 81 h, then dried to their initial moisture content (13%), rehydrated and ev

Externí odkaz: https://doaj.org/article/da567617f53c4d71bba4262262f024f1

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Physiological and molecular changes in seeds of Hancornia speciosa Gomes stored in conservative solutions

Autor: Valdinete Vieira Nunes, Renata Silva-Mann, Juliana Lopes Souza, Laura Catharine Dória Prata Lima, Maria Fernanda Oliveira Torres, Sheila Valéria Álvares-Carvalho

Publikováno v: Journal of Seed Science, Volume: 44, Article number: e202244018, Published: 13 MAY 2022
Journal of Seed Science v.44 2022
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES

For native species in Brazil, there is a great need for scientific information that allows efficient production and storage of seeds. The present work evaluated the physiological and molecular changes in Hancornia speciosa seeds stored in conservativ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2767470f327f381593ce1160bee15fe4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372022000100118&lng=en&tlng=en

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Akademický článek

Perfis proteicos e desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e secagem

Autor: José Henrique da Silva Taveira, Sttela Dellyzete Veiga Franco da Rosa, Flávio Meira Borém, Gerson Silva Giomo, Reni Saath

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 47, Iss 10, Pp 1511-1517 (2012)

O objetivo deste trabalho foi avaliar os perfis proteicos e o desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e secagem. Foram avaliados os processamentos por via seca e úmida, e as secagens natural, em

Externí odkaz: https://doaj.org/article/8489ec0b10814bf99c063ba70429ae2f

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Maturidade fisiológica de sementes de pitaya

Autor: Santos, Jodson Moraes dos, Oliveira, João Almir, Lima, Juliana Maria Espíndola, Silva, Hellismar Wakson da

Publikováno v: Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 61 (2018): RCA
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 61 (2018): RCA
Revista de Ciências Agrárias (Belém. Online)
Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA

Pitaya is a fruit that has a high economic and nutritional potential, and these characteristics has picked the interest of the seed sector for high quality production, as the propagation of this culture occurs solely through seeds. The aim of this st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d223c1f266a9d66ca0e8ff8a5446eade
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2495

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Protein profiles and physiological performance of coffee seeds subjected to different processing and drying methods

Autor: Flávio Meira Borém, José Henrique da Silva Taveira, Sttela Dellyzete Veiga Franco da Rosa, Gerson Silva Giomo, Reni Saath

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 47, Iss 10, Pp 1511-1517 (2012)
Pesquisa Agropecuária Brasileira, Volume: 47, Issue: 10, Pages: 1511-1517, Published: OCT 2012
Pesquisa Agropecuária Brasileira v.47 n.10 2012
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a914defa2db71e4122a88f2d600b541
https://doi.org/10.1590/s0100-204x2012001000014

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Tolerância à dessecação em sementes de Rhamnidium elaeocarpum Reissek (Rhamnaceae)

Autor: Lílian Abadia da Silva, Juliana de Fátima Sales, João Almir Oliveira, Édila Vilela de Resende Von Pinho, Heloisa Oliveira dos Santos, Marcos Antônio Soares

Publikováno v: Acta Scientiarum. Agronomy; Vol 37 No 2 (2015); 181-189
Acta Scientiarum. Agronomy; v. 37 n. 2 (2015); 181-189
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Agronomy, Volume: 37, Issue: 2, Pages: 181-189, Published: APR 2015
Acta Scientiarum: Agronomy, Vol 37, Iss 2, Pp 181-189 (2015)

This study aimed to investigate the desiccation tolerance of Rhamnidium elaeocarpum Reissek seeds through physiological and biochemical alterations. Fruit were collected from the municipality of Jaupaci, Goias State, Brazil, when the water content of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af490be08a864c4c40a3b056ecb9278d
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19425

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