Zobrazeno 1 - 2
of 2
pro vyhledávání: '"proteção de alimentos"'
Autor:
Carla Bertechini Faria, Giovana Caputo Almeida-Ferreira, Karina Bertechine Gagliardi, Tatiane Cristina Albuquerque Alves, Dauri José Tessmann, Miguel Machinski Junior, Ione Parra Barbosa-Tessmann
Publikováno v:
Food Science and Technology, Vol 32, Iss 1, Pp 201-208 (2012)
The detection of mycotoxigenic fungi in foodstuff is important because their presence may indicate the possible associated mycotoxin contamination. Fusarium graminearum is a wheat pathogen and a producer of micotoxins. The polymerase chain reaction (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::fdcb24095ef707be169ec66d58a71979
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100030&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100030&lng=en&tlng=en
Autor:
Faria, Carla Bertechini, Almeida-Ferreira, Giovana Caputo, Gagliardi, Karina Bertechine, Alves, Tatiane Cristina Albuquerque, Tessmann, Dauri José, Machinski Junior, Miguel, Barbosa-Tessmann, Ione Parra
Publikováno v:
Food Science and Technology, Volume: 32, Issue: 1, Pages: 201-208, Published: 13 MAR 2012
The detection of mycotoxigenic fungi in foodstuff is important because their presence may indicate the possible associated mycotoxin contamination. Fusarium graminearum is a wheat pathogen and a producer of micotoxins. The polymerase chain reaction (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::20448bb8c003d6f2b08e6ff15608513b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100030&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100030&lng=en&tlng=en
