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Publikováno v:
Техника и технология пищевых производств, Vol 42, Iss 3, Pp 56-62 (2016)
Lactobacillus reuteri has been selected in the All-Russia Dairy Research Institute. The mentioned type of lactic acid bacteria possesses a wide spectrum of functional properties thus the development of L.reuteri bacterial concentrate is actual and de
Externí odkaz:
https://doaj.org/article/86d37878f7a74dda8fe72e71d1e058c7
