Zobrazeno 1 - 10 of 18 pro vyhledávání: '"protéines de surface"'
1
Identification of parasitic proteins and exogenous glycans involved in the infection of the microsporidia Encephalitozoon cuniculi et Anncaliia algerae
Autor: Prybylski, Nastasia
Publikováno v: Microbiologie et Parasitologie. Université Clermont Auvergne, 2021. Français. ⟨NNT : 2021UCFAC057⟩
Microsporidia are unicellular eukaryotic parasites related to fungi and responsible for parasitosis in many host organisms including humans. Microsporidia use different strategies to adhere to and invade host cells, among which the extrusion of a pol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2885::cd261fdb93b4093e8d2437c559edc1fa
https://theses.hal.science/tel-03621931/document
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2
Identification de protéines parasitaires et de glycanes exogènes impliqués dans l’infection des microsporidies Encephalitozoon cuniculi et Anncaliia algerae
Autor: Prybylski, Nastasia
Microsporidia are unicellular eukaryotic parasites related to fungi and responsible for parasitosis in many host organisms including humans. Microsporidia use different strategies to adhere to and invade host cells, among which the extrusion of a pol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______166::cd261fdb93b4093e8d2437c559edc1fa
https://theses.hal.science/tel-03621931
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3
In vitro assessment of P. freudenreichii adaptation to caecal environment
Autor: Rabah, Houem, Gaucher, Floriane, ROSA DO CARMO, Fillipe Luiz, Maillard, Marie-Bernadette, Jan, Gwénaël
Publikováno v: 14.congrès national de la Société Française de Microbiologie (SFM)
14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. 2018
2018; 14.congrès national de la Société Française de Microbiologie (SFM), Paris, FRA, 2018-10-01-2018-10-03
Introduction Propionibacterium freudenreichii (PF) is a Swiss-type cheeses starter and has versatile probiotic properties due to various beneficial metabolites. PF recently emerged as a suitable candidate to develop fermented functional foods. Delive
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f9fda85d0f6503882ca3b5b0f9f0fdc
https://hal.archives-ouvertes.fr/hal-01894844
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4
Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells
Autor: Fillipe L. R. do Carmo, Houem Rabah, Song Huang, Floriane Gaucher, Martine Deplanche, Stéphanie Dutertre, Julien Jardin, Yves Le Loir, Vasco Azevedo, Gwénaël Jan
Publikováno v: 12.International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health-IPC2018
12.International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health-IPC2018, Jun 2018, Budapest, Hungary
Frontiers in Microbiology article 1033 (8), . (2017)
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2017, 8 (article 1033), pp.1033. ⟨10.3389/fmicb.2017.01033⟩
2018; 12.International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health-IPC2018, Budapest, HUN, 2018-06-18-2018-06-21
Frontiers in Microbiology, Vol 8 (2017)
Frontiers in Microbiology, 2017, 8 (article 1033), pp.1033. ⟨10.3389/fmicb.2017.01033⟩
Frontiers in Microbiology, Frontiers Media, 2017, 8, pp.1033. ⟨10.3389/fmicb.2017.01033⟩
Propionibacterium freudenreichii is a beneficial bacterium traditionally used as a cheese-ripening starter and more recently for its probiotic abilities based on the release of beneficial metabolites. In addition to these metabolites (short-chain fat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95616db004f111f42989c19cc31c33f1
https://hal.archives-ouvertes.fr/hal-01824996
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5
Cheese matrix protects the immunomodulatory surface protein SlpB of Propionibacterium freudenreichii during in vitro digestion
Autor: Fillipe Luiz Rosa do Carmo, Floriane Gaucher, Gwénaël Jan, Houem Rabah, Olivia Ménard, Didier Dupont
Publikováno v: Food Research International
Food Research International, Elsevier, 2018, 106, pp.712-721. ⟨10.1016/j.foodres.2018.01.035⟩
Propionibacterium freudenreichii is a traditional Swiss-type cheeses starter and constitutes an emergent probiotic, exerting several beneficial effects, including anti-inflammatory modulation of gut inflammation. This feature relies on several metabo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc42c97f28775dc0b1cae21f71d039f
https://hal.archives-ouvertes.fr/hal-01707548
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6
Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 129
Autor: Fillipe L. R. do Carmo, Wanderson M. Silva, Guilherme C. Tavares, Izabela C. Ibraim, Barbara F. Cordeiro, Emiliano R. Oliveira, Houem Rabah, Chantal Cauty, Sara H. da Silva, Marcus V. Canário Viana, Ana C. B. Caetano, Roselane G. dos Santos, Rodrigo D. de Oliveira Carvalho, Julien Jardin, Felipe L. Pereira, Edson L. Folador, Yves Le Loir, Henrique C. P. Figueiredo, Gwénaël Jan, Vasco Azevedo
Publikováno v: Frontiers in Microbiology (9), . (2018)
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.01807⟩
Frontiers in Microbiology, Vol 9 (2018)
Propionibacterium freudenreichii is a beneficial Gram-positive bacterium, traditionally used as a cheese-ripening starter, and currently considered as an emerging probiotic. As an example, the P. freudenreichii CIRM-BIA 129 strain recently revealed p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc679193a21cb7e8e4de360727dea13c
http://prodinra.inra.fr/record/440042
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7
Extractable Bacterial Surface Proteins in Probiotic–Host Interaction
Autor: ROSA DO CARMO, Fillipe Luiz, Rabah, Houem, De Oliveira Carvalho, Rodrigo D., Gaucher, Floriane, Cordeiro, Barbara F., da Silva, Sara H., Le Loir, Yves, Azevedo, Vasco, Jan, Gwenael
Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2018, 9 (article 645), ⟨10.3389/fmicb.2018.00645⟩
Frontiers in Microbiology article 645 (9), . (2018)
Some Gram-positive bacteria, including probiotic ones, are covered with an external proteinaceous layer called a surface-layer. Described as a paracrystalline layer and formed by the self-assembly of a surface-layer-protein (Slp), this optional struc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::949760453b758ddb9eedfe30248b842c
https://hal.archives-ouvertes.fr/hal-01763214/file/fmicb-09-00645.pdf
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8
Monoxenic experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii in vivo
Autor: Le Maréchal, Caroline, Péton, Vincent, Plé, Coline, Jardin, Julien, Briard-Bion, Valérie, Chuat, Victoria, Loux, Valentin, Richoux, Romain, Kerjean, Jean-René, Parayre-Breton, Sandrine, Foligne, Benoit, Deutsch, Stéphanie-Marie, Gagnaire Soumet, Valérie, Falentin, Hélène, Jan, Gwénaël
Publikováno v: IDF Dairy Science & Technology Symposia 2016 Cheese Science & Technology
IDF Dairy Science & Technology Symposia 2016 Cheese Science & Technology, Apr 2016, Dublin, Ireland. 2016
IDF Dairy Science & Technology Symposia 2016 Cheese Science & Technology, Apr 2016, Dublin, Ireland., 2016
Propionibacterium freudenreichii is a beneficial bacterium used as vitamin producer, bio-preservative, cheese ripening starter and probiotic. It adheres to intestinal epithelial cells and mucus and modulates the immune response. Interaction with the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::469d48ce92543addf47c249a76796937
https://hal.archives-ouvertes.fr/hal-01512192
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9
Propriétés anti-inflammatoires d'une protéine de surface de propionibacterium freudenreichii
Autor: Gwénaël Jan¨, Benoît Foligné, Hélène Falentin, Stéphanie-Marie Deutsch
Publikováno v: France, N° de brevet: EP2974735 (A1), WO2016008571 (A1). 2016, 25 p
HAL
The present invention relates to a polypeptide comprising or consisting of the amino acid sequence SEQ id n DEG :1, for use in the treatment or prevention of an inflammatory disease. The invention further encompasses a nucleic acid sequence encoding
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16f95e7ce38a5deaaf88ee42dd2748db
https://hal.archives-ouvertes.fr/hal-01454606
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10
Dissertation/ Thesis
Compréhension des mécanismes physiologiques et génétiques impliqués dans l'activité réductrice de Lactococcus lactis
Autor: Roussel, Célia
Les bactéries lactiques, en particulier Lactococcus lactis sont utilisées en industrie agroalimentaire. Ces bactéries sont connues pour avoir une activité réductrice, désignant leur aptitude à abaisser le potentiel redox (Eh) d’un milieu. Le
Externí odkaz: http://www.theses.fr/2015DIJOS043/document
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