Antimicrobial soy protein isolate-based films: physical characterisation, active agent retention and antifungal properties against Penicillium italicum

Autor: Stéphane Peyron, Ramsés Ramón González-Estrada, Pascale Chalier, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

Publikováno v: International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 2018, 53 (4), pp.921-929. ⟨10.1111/ijfs.13664⟩

Summary Soy protein isolates (SPI) films were evaluated as carriers of citral and limonene, and their physical and antifungal properties were evaluated. The presence of antimicrobials in SPI films resulted in changes on colour without affecting the t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d72a7d275e5d3512d219ecb8c1ef15f
https://doi.org/10.1111/ijfs.13664

Development and characterization of protein nanoparticles

Autor: Inthavong, Walailuk

Publikováno v: Chimie-Physique [physics.chem-ph]. Université du Maine, 2018. Français. ⟨NNT : 2018LEMA1014⟩

Polydisperse fractal aggregates of varying average sizes were formed when solutions of whey protein isolate and soy protein isolate were heated at different protein concentrations and at neutral pH. The structure of these fractals aggregates solution

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5655f6737db89b2300b1de7057a3f87a
https://tel.archives-ouvertes.fr/tel-01902528

Non-toxic albumin and soja protein borates as ground-contact wood preservatives

Autor: Jean-Pierre Haluk, Antonio Pizzi, Marie-France Thévenon

Publikováno v: Holz als Roh-und Werkstoff

Wood preservatives based on protein borates, both obtained by just mixed water solutions of protein and boric acid, as well as in the case of premanufactured protein borates salts are shown to be a good method to greatly retard the leaching of boron

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22c24628398d57b93642bcc7815f711
https://doi.org/10.1007/s001070050231

Résines à base de matériaux naturels et synthétiques destinées aux adhésifs pour le bois

Autor: Lei, Hong

Des résines « vertes » à base de lignine, tanins et protéines de soja ont été étudiées. La faisabilité et le mécanisme de l’utilisation du glyoxal à différents taux en substitution du formaldéhyde ont été analysés. Une optimisation

Externí odkaz: http://www.theses.fr/2009NAN10046/document

Voluntary feed intake, nitrogen and phosphorus losses in rainbow trout (Oncorhynchus mykiss) fed increasing dietary levels of soy protein concentrate

Autor: Françoise Médale, Thierry Boujard, Frederic Vallée, Blanc, D., Muriel Mambrini-Doudet, Roem, A., Kaushik, S. J.

Publikováno v: 3. International symposium
3. International symposium, Oct 1997, Vila Real, Portugal
HAL
Aquatic Living Resources (0990-7440) (Edp Sciences S A), 1998-07, Vol. 11, N. 4, P. 239-246
Aquatic Living Resources
Aquatic Living Resources, EDP Sciences, 1998, 11 (4), pp.239-246
Aquatic Living Resources 4 (11), 239-246. (1998)
3. International symposium, Vila Real, PRT, 1997-10-01-1997-10-04

High energy extruded diets were formulated to contain the same level of protein supplied either by soy protein concentrate (SPC) or fish meal. Three experiments were performed in order to measure voluntary feed intake and feed waste, faecal losses an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f907ffc6362dd724258a7898111fa3fd
https://hal.inrae.fr/hal-02838392