Zobrazeno 1 - 10
of 22
pro vyhledávání: '"prosciutto di Parma"'
Publikováno v:
Western Grocer. Jan/Feb2018, Vol. 104 Issue 1, p7-7. 1/5p.
Publikováno v:
Western Grocer. Mar/Apr2017, Vol. 102 Issue 7, p6-6. 1/4p.
Publikováno v:
Managing Intellectual Property. Feb2011, Issue 206, p136-136. 1p.
This poster paper aims to investigate the consumers’ preferences and willingness to pay for different quality strategies associated with the designations Prosciutto di Parma PDO. After a qualitative analysis, an on-line choice experiment was conduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::8e95877c8a0e9ed0e7198bc3770e8e92
http://purl.umn.edu/182917
http://purl.umn.edu/182917
Publikováno v:
QA. (3)
The study analyses the spillovers effects within the Prosciutto di Parma district and the relations between the products involved, whether or not Pdo. There are two distinct networks within the Prosciutto di Parma district: one related to Pdo ham, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::9308e8f19ac24bf00783b18b62b65f80
SUMMARY - The veining defect is usually localized under the skin on the medial side of the thigh. The defect appears some hours after pig death, becomes particularly visible during ham’s trimming and is still evident after the end of the dry-curing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f7312ce8c609e683c09181f944572884
https://hdl.handle.net/11380/421629
https://hdl.handle.net/11380/421629