Zobrazeno 1 - 1
of 1
pro vyhledávání: '"prosciutto crudo essiccato"'
Autor:
Kos, Ivica, Pleadin, Jelka, Lešić, Tina, Dergestin Bačun, Lidija, Polak, Tomaž, Vnučec, Ivan, Bendelja Ljoljić, Darija, Vahčić, Nada
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 3.
Volume 24.
Issue 3.
The aim of this paper was to determine the sensory profiles and likeability of two types of traditional dry-cured meat products from four Croatian regions (Central and Northern, Eastern, Western and Southern Croatia). For this purpose, 24 samples of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::2055938d6e335062529699115c97451d
https://hrcak.srce.hr/279248
https://hrcak.srce.hr/279248
