Zobrazeno 1 - 10
of 313
pro vyhledávání: '"propriété organoleptique"'
Autor:
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Christophe Bugaud, Nelly Forestier‐Chiron, Brigitte Uwimana, Ivan Kabiita Arinaitwe, Kephas Nowakunda
Publikováno v:
Journal of the Science of Food and Agriculture
Background: In recent years, it has become increasingly evident that banana projects in Uganda needed to incorporate consumer preferences into the breeding pipelines to increase the acceptability of new cultivars. A trained panel used quantitative de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b78493021a8412e2b6f52c94af9e8d33
https://doi.org/10.1002/jsfa.12606
https://doi.org/10.1002/jsfa.12606
Autor:
Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Bello Abolore, Damian Njoku, Ismail Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya‐Dixon
Publikováno v:
Journal of the Science of Food and Agriculture
Background: Gari and eba, forms of cassava semolina, are mainly consumed in Nigeria and other West African countries. This study aimed to define the critical quality traits of gari and eba, to measure their heritability, to define medium and high thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8779232a01a6fcf5306e6230c47e5c4c
http://agritrop.cirad.fr/604212/
http://agritrop.cirad.fr/604212/
Autor:
Margaux Cavailles, Patrick Ollitrault, François Luro, Laetitia Lambert, Benoit Demarcq, Christine Schippa
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (10), pp.3175-3188. ⟨10.1021/acs.jafc.0c07894⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (10), pp.3175-3188. ⟨10.1021/acs.jafc.0c07894⟩
International audience; Ichang lemon is a citrus fruit whose rind gives off a delicious and much appreciated fragrance and flavor. The volatile components of the fruit peel of Ichang lemon were investigated by GC-MS and GC-O (AEDA method). Simultaneo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6114bcb9e4b9213ee2877267266b0af0
https://doi.org/10.1021/acs.jafc.0c07894
https://doi.org/10.1021/acs.jafc.0c07894
Autor:
Elisa Senger, Sonia Osorio, Klaus Olbricht, Paul Shaw, Béatrice Denoyes, Jahn Davik, Stefano Predieri, Saila Karhu, Sebastian Raubach, Nico Lippi, Monika Höfer, Helen Cockerton, Christophe Pradal, Ebru Kafkas, Suzanne Litthauer, Iraida Amaya, Björn Usadel, Bruno Mezzetti
Publikováno v:
Plant Journal
the plant journal
Plant Journal, 2022, 111 (5), pp.1238-1251. ⟨10.1111/tpj.15876⟩
The plant journal 111(5), 1238-1251 (2022). doi:10.1111/tpj.15876
the plant journal
Plant Journal, 2022, 111 (5), pp.1238-1251. ⟨10.1111/tpj.15876⟩
The plant journal 111(5), 1238-1251 (2022). doi:10.1111/tpj.15876
International audience; Fresh berries are a popular and important component of the human diet. The demand for high-quality berries and sustainable production methods is increasing globally, challenging breeders to develop modern berry cultivars that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbd004e597420eae3f5f29cedb549d1d
https://pubmed.ncbi.nlm.nih.gov/35751152
https://pubmed.ncbi.nlm.nih.gov/35751152
Autor:
Athina Koutouleas, Thuan Sarzynski, Melanie Bordeaux, Aske Skovmand Bosselmann, Claudine Campa, Hervé Etienne, Nerea Turreira-García, Clément Rigal, Philippe Vaast, José Cochicho Ramalho, Pierre Marraccini, Anders Ræbild
Publikováno v:
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, 2022, 6, ⟨10.3389/fsufs.2022.877476⟩
Koutouleas, A, Sarzynski, T, Bordeaux, M, Bosselmann, A S, Campa, C, Etienne, H, Turreira-García, N, Rigal, C, Vaast, P, Ramalho, J C, Marraccini, P & Ræbild, A 2022, ' Shaded-Coffee : A Nature-Based Strategy for Coffee Production Under Climate Change? A Review ', Frontiers in Sustainable Food Systems, vol. 6, 877476 . https://doi.org/10.3389/fsufs.2022.877476
Frontiers in Sustainable Food Systems, 2022, 6, ⟨10.3389/fsufs.2022.877476⟩
Koutouleas, A, Sarzynski, T, Bordeaux, M, Bosselmann, A S, Campa, C, Etienne, H, Turreira-García, N, Rigal, C, Vaast, P, Ramalho, J C, Marraccini, P & Ræbild, A 2022, ' Shaded-Coffee : A Nature-Based Strategy for Coffee Production Under Climate Change? A Review ', Frontiers in Sustainable Food Systems, vol. 6, 877476 . https://doi.org/10.3389/fsufs.2022.877476
International audience; Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d4b5f8b26867d7e29706f804731b5a
https://hal.inrae.fr/hal-03714665
https://hal.inrae.fr/hal-03714665
Autor:
Emmanuel Oladeji Alamu, Ugo Chijioke, Robert Ndjouenkeu, Wasiu Awoyale, Hubert Noel Takam Tchuente, Busie Maziya-Dixon, Thierry Tran, Ngoualem Kegah
Publikováno v:
International Journal of Food Science & Technology
International Journal of Food Science and Technology
International Journal of Food Science and Technology
Sensory attributes of cassava semolina (gari and eba).
Summary The purpose of this review is to support breeders and food scientists by examining research carried out on end‐user preferences for gari and its derived dough product, eba, in Afri
Summary The purpose of this review is to support breeders and food scientists by examining research carried out on end‐user preferences for gari and its derived dough product, eba, in Afri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4902c5245bbbae8ea985065c67d9505d
https://doi.org/10.1111/ijfs.14867
https://doi.org/10.1111/ijfs.14867
Autor:
Laurent Adinsi, Eric Rondet, Julien Ricci, Geneviève Fliedel, Dominique Dufour, Layal Dahdouh, Michèle Delalonde, Andrés Escobar, Bernard Cuq
Publikováno v:
International Journal of Food Science and Technology
International Journal of Food Science & Technology
International Journal of Food Science & Technology
Gari is a common cassava precooked dried semolina in sub‐Saharan Africa. Our study investigated the role of process parameters and mash water content on gari quality during traditional roasting stage. The statistical analysis for eight quality crit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02acaf6468cc6c890360d284c8aaa0b0
https://doi.org/10.1111/ijfs.14745
https://doi.org/10.1111/ijfs.14745
Autor:
Cíntia Sorane Good Kitzberger, Luiz Filipe Protasio Pereira, Pierre Marraccini, David Pot, Maria Brígida dos Santos Scholz
Publikováno v:
AIMS Agriculture and Food
AIMS Agriculture and Food, 2020, 5 (4), pp.700-714. ⟨10.3934/agrfood.2020.4.700⟩
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 700-714 (2020)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
AIMS Agriculture and Food, 2020, 5 (4), pp.700-714. ⟨10.3934/agrfood.2020.4.700⟩
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 700-714 (2020)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local climatic conditions and the desired end-value. The obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27a0d8a71496ff33f9870e8b5af543de
https://doi.org/10.3934/agrfood.2020.4.700
https://doi.org/10.3934/agrfood.2020.4.700
Autor:
Frédéric Salmon, Catherine Hervouet, Stella Biabiany, Françoise Carreel, Félicie Lopez-Lauri, Angélique D'Hont, Sébastien Ricci, Emilie Araou, Mathieu Lechaudel, Jean-Claude Efile, Guillaume Martin, Fabien Cormier
Publikováno v:
Scientia Horticulturae
Scientia Horticulturae, 2022, 293, ⟨10.1016/j.scienta.2021.110690⟩
Scientia Horticulturae, 2022, 293, ⟨10.1016/j.scienta.2021.110690⟩
International audience; Fruit quality traits are directly linked to consumer acceptability, and thus key targets for banana breeding programs. We explored the genetic control of three major organoleptic and ripening-related traits, namely pulp acidit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8302b0dda6070d77becf9dbcb5dd5594
https://hal.inrae.fr/hal-03511962
https://hal.inrae.fr/hal-03511962
Autor:
Vincent Ferrer, Noémie Paymal, Carole Quinton, Gilles Costantino, Mathieu Paoli, Yann Froelicher, Patrick Ollitrault, Félix Tomi, François Luro
Publikováno v:
Agriculture; Volume 12; Issue 2; Pages: 214
Agriculture (Basel)
Agriculture (Basel)
Rootstock is widely used for the cultivation of citrus fruits because it brings resistance or tolerance to diseases or environmental constrains and modulates the fruit quality. Polyploidization is a widespread improvement strategy in citrus. The obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84e19e259e8d5ba6199583296e5a1107