Zobrazeno 1 - 5
of 5
pro vyhledávání: '"propiedades tecno-funcionales"'
Autor:
Mora Mortes, Vega
[ES] Los bagazos procedentes de la extracción del zumo de manzana y mandarina son subproductos de la industria hortofrutícola que, cuando no se gestionan de forma adecuada, se convierten en residuos. Ambos subproductos contienen una cantidad signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1560::8300e03b5e3475b938a28f9fe5f9003e
https://hdl.handle.net/10251/192680
https://hdl.handle.net/10251/192680
Autor:
Flores Anaya, Santos Maximino, Guevara Pérez, Américo, Cordova-Ramos, Javier S., Solari-Godiño, Armando
Publikováno v:
Ciencia e Investigación; Vol 23 No 2 (2020); 15-21
Ciencia e Investigación; Vol. 23 Núm. 2 (2020); 15-21
Ciencia e Investigación; Vol. 23 Núm. 2 (2020); 15-21
Muscle proteins of Dosidicus gigas mantle have great techno-functional advantages and during their processing at industrial level considerable discards of muscle proteins are generated and used to elaborate meals with low added value. The aim of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=4dc99724cf04::f26ff975a1d9911eb9195e61823efb02
https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/19377
https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/19377
Publikováno v:
DYNA, Volume: 87, Issue: 214, Pages: 191-195, Published: 30 OCT 2020
Alternative flours from plant sources, such as chayote, are options to reduce the use of wheat flour to produce food products. The objective of this research was to determine the effect of drying on some technological functional properties of chayote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::5074a6174f1e1b410e6ac0f6f676b8ab
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532020000300191&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532020000300191&lng=en&tlng=en
Yam is one of the most important tubers for the agricultural and agro-industrial sector, as well as for other industries such as chemical and pharmaceutical. This tuber is an important source of starch and flours, which are products with great intere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9494::77e825c29b5c490b291f08daaf63eeae
https://repositorio.unicordoba.edu.co/handle/ucordoba/2981
https://repositorio.unicordoba.edu.co/handle/ucordoba/2981
Publikováno v:
Grasas y Aceites, Vol 70, Iss 2, Pp e299-e299 (2019)
Grasas y Aceites; Vol. 70 No. 2 (2019); e299
Grasas y Aceites; Vol. 70 Núm. 2 (2019); e299
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Académico-UPC
UPC-Institucional
Universidad Peruana de Ciencias Aplicadas
instacron:UPC
Universidad San Ignacio de Loyola
Repositorio Institucional-USIL
USIL-Institucional
instacron:USIL
Grasas y Aceites; Vol. 70 No. 2 (2019); e299
Grasas y Aceites; Vol. 70 Núm. 2 (2019); e299
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Académico-UPC
UPC-Institucional
Universidad Peruana de Ciencias Aplicadas
instacron:UPC
Universidad San Ignacio de Loyola
Repositorio Institucional-USIL
USIL-Institucional
instacron:USIL
The effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds. The organic system reduced the total protein content, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::56d8d34053c00be63d4abd0344354cef
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1767
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1767