Zobrazeno 1 - 10
of 2 429
pro vyhledávání: '"propanediol"'
Autor:
Mori K; Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan., Golding BT; School of Natural and Environmental Sciences, Bedson Building, Newcastle University, Newcastle upon Tyne NE1 7RU, UK., Toraya T; Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.
Publikováno v:
Journal of biochemistry [J Biochem] 2024 Sep 03; Vol. 176 (3), pp. 245-254.
Autor:
Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences, Ibn Zohr University, 80060, Agadir, Morocco., Hosen ME; Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, 6205, Bangladesh., Faruqe MO; Department of Computer Science and Engineering, University of Rajshahi, Rajshahi, 6205, Bangladesh., Tasnim F; Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, 6205, Bangladesh., Taibi M; Laboratory of Agricultural Production Improvement, Biotechnology and Environment (LAPABE), Faculty of Sciences, Mohamed I University, Oujda, 60000, Morocco., Elbouzidi A; Laboratory of Agricultural Production Improvement, Biotechnology and Environment (LAPABE), Faculty of Sciences, Mohamed I University, Oujda, 60000, Morocco., Bin Jardan YA; Department of Pharmaceutics, College of Pharmacy, King Saud University, P.O. Box 11451, Riyadh, Saudi Arabia., Ibenmoussa S; Laboratory of Therapeutic and Organic Chemistry, Faculty of Pharmacy, University of Montpellier, Montpellier, 34000 France., Asehraou A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Boulevard Mohamed VI, B.P. 717, Oujda 60000, Morocco.
Publikováno v:
Medicinal chemistry (Shariqah (United Arab Emirates)) [Med Chem] 2024; Vol. 20 (7), pp. 741-751.
Autor:
Shibata N; Department of Life Science, Graduate School of Science, University of Hyogo, 3-2-1 Koto, Kamigori-cho, Ako-gun, Hyogo, 678-1297, Japan., Higuchi Y; Department of Life Science, Graduate School of Science, University of Hyogo, 3-2-1 Koto, Kamigori-cho, Ako-gun, Hyogo, 678-1297, Japan., Kräutler B; Institute of Organic Chemistry and, Center of Molecular Biosciences, University of Innsbruck, 6020, Innsbruck, Austria., Toraya T; Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Okayama, 700-8530, Japan.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2022 Nov 21; Vol. 28 (65), pp. e202202196. Date of Electronic Publication: 2022 Sep 19.
Autor:
Ramirez Garcia A; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich 8092, Switzerland.; Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zürich, Zürich 8092, Switzerland., Hurley K; Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zürich, Zürich 8092, Switzerland., Marastoni G; Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zürich, Zürich 8092, Switzerland., Diard M; Biozentrum, University of Basel, Basel 4056, Switzerland.; Institute of Microbiology, Department of Biology, ETH Zürich, Zürich 8093, Switzerland., Hofer S; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich 8092, Switzerland., Greppi A; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich 8092, Switzerland., Hardt WD; Institute of Microbiology, Department of Biology, ETH Zürich, Zürich 8093, Switzerland., Lacroix C; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich 8092, Switzerland., Sturla SJ; Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zürich, Zürich 8092, Switzerland., Schwab C; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich 8092, Switzerland.; Department of Biological and Chemical Engineering, Aarhus University, Aarhus 8000, Denmark.
Publikováno v:
Chemical research in toxicology [Chem Res Toxicol] 2022 Oct 17; Vol. 35 (10), pp. 1840-1850. Date of Electronic Publication: 2022 Sep 18.
Autor:
Shu L; Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, No. 99 Haike Road, Pudong, Shanghai 201210, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China., Wang Q; Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, No. 99 Haike Road, Pudong, Shanghai 201210, PR China., Jiang W; Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, No. 99 Haike Road, Pudong, Shanghai 201210, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China., Tišma M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, HR 31000 Osijek, Croatia., Oh B; Microbial Biotechnology Research Center, Jeonbuk Branch Institute, KRIBB, Jeongeup, Jeonbuk 556212, South Korea., Shi J; Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, No. 99 Haike Road, Pudong, Shanghai 201210, PR China., Lye GJ; Department of Biochemical Engineering, University College London, Gordon Street, London WC1H 0AH, UK., Baganz F; Department of Biochemical Engineering, University College London, Gordon Street, London WC1H 0AH, UK., Wei D; Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, No. 99 Haike Road, Pudong, Shanghai 201210, PR China. Electronic address: weid@sari.ac.cn., Hao J; Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, No. 99 Haike Road, Pudong, Shanghai 201210, PR China; Department of Biochemical Engineering, University College London, Gordon Street, London WC1H 0AH, UK; University of Chinese Academy of Sciences, Beijing 100049, PR China. Electronic address: haoj@sari.ac.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2022 Jun; Vol. 157, pp. 110021. Date of Electronic Publication: 2022 Feb 24.
Autor:
Toraya T; Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama, Japan. Electronic address: toraya@cc.okayama-u.ac.jp., Tobimatsu T; Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama, Japan., Shibata N; Graduate School of Life Science, University of Hyogo, 3-2-1 Koto, Kamigori-cho, Ako-gun, Hyogo, Japan., Mori K; Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama, Japan.
Publikováno v:
Methods in enzymology [Methods Enzymol] 2022; Vol. 668, pp. 243-284. Date of Electronic Publication: 2022 Jan 13.
Autor:
Bilić L; Group for Computational Life Sciences, Division of Physical Chemistry, Ruđer Bošković Institute, Bijenička 54, Zagreb, Croatia.; PULS Group, Institute for Theoretical Physics FAU Erlangen-Nürnberg, Staudtstraße 7, Erlangen, Germany., Barić D; Group for Computational Life Sciences, Division of Physical Chemistry, Ruđer Bošković Institute, Bijenička 54, Zagreb, Croatia., Sandala GM; Department of Chemistry and Biochemistry, Mount Allison University, New Brunswick, E4L 1G8, Sackville, Canada., Smith DM; Group for Computational Life Sciences, Division of Physical Chemistry, Ruđer Bošković Institute, Bijenička 54, Zagreb, Croatia., Kovačević B; Group for Computational Life Sciences, Division of Physical Chemistry, Ruđer Bošković Institute, Bijenička 54, Zagreb, Croatia.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2021 May 20; Vol. 27 (29), pp. 7930-7941. Date of Electronic Publication: 2021 Apr 22.
Autor:
Ramirez Garcia A; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.; Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Zhang J; Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.; Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA., Greppi A; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Constancias F; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Wortmann E; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Wandres M; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Hurley K; Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Pascual-García A; Institute of Integrative Biology, ETH Zürich, Zürich, Switzerland., Ruscheweyh HJ; Institute of Microbiology, Department of Biology, and Swiss Institute of Bioinformatics, ETH Zürich, Zürich, Switzerland., Sturla SJ; Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Lacroix C; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Schwab C; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark.
Publikováno v:
Environmental microbiology [Environ Microbiol] 2021 Mar; Vol. 23 (3), pp. 1765-1779. Date of Electronic Publication: 2021 Mar 15.
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-12 (2024)
Abstract Background Diabetes mellitus affects millions globally, necessitating effective management strategies. Glenmark Pharmaceutical Limited introduced a fixed-dose combination of teneligliptin and dapagliflozin in 2022 to address this need. Howev
Externí odkaz:
https://doaj.org/article/bb51407340634d998f42c1fcd885943c
Autor:
Wang J; State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China; Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China., Jain R; College of Engineering, The University of Georgia, Athens, GA 30602, USA., Shen X; State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China; Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China., Sun X; State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China; Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China., Cheng M; College of Engineering, The University of Georgia, Athens, GA 30602, USA., Liao JC; Department of Chemical and Biomolecular Engineering, University of California, Los Angeles, 420 Westwood Plaza, Los Angeles, CA 90095, USA; UCLA-DOE Institute of Genomics and Proteomics, 420 Westwood Plaza, Los Angeles, CA 90095, USA., Yuan Q; State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China; Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China. Electronic address: yuanqp@mail.buct.edu.cn., Yan Y; College of Engineering, The University of Georgia, Athens, GA 30602, USA. Electronic address: yajunyan@uga.edu.
Publikováno v:
Metabolic engineering [Metab Eng] 2017 Mar; Vol. 40, pp. 148-156. Date of Electronic Publication: 2017 Feb 13.