Zobrazeno 1 - 3
of 3
pro vyhledávání: '"promotion of dietary iron"'
Publikováno v:
Indian Journal of Public Health, Vol 64, Iss 3, Pp 236-241 (2020)
Background: Nutritional anemia due to iron deficiency is the most common cause of anemia in India. The average diet in India is low in iron and mostly of vegetable origin. This can be improved by increasing awareness of foodstuffs that are rich in ir
Externí odkaz:
https://doaj.org/article/f8021cbf4da64430bbbf25a7028458c2
Publikováno v:
Indian Journal of Public Health, Vol 64, Iss 3, Pp 236-241 (2020)
Background: Nutritional anemia due to iron deficiency is the most common cause of anemia in India. The average diet in India is low in iron and mostly of vegetable origin. This can be improved by increasing awareness of foodstuffs that are rich in ir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f9c0f552b8a18bb194d2cdaf706596e
https://pubmed.ncbi.nlm.nih.gov/32985423
https://pubmed.ncbi.nlm.nih.gov/32985423
Akademický článek
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