Zobrazeno 1 - 6
of 6
pro vyhledávání: '"promotion of dietary iron"'
Publikováno v:
Indian Journal of Public Health, Vol 64, Iss 3, Pp 236-241 (2020)
Background: Nutritional anemia due to iron deficiency is the most common cause of anemia in India. The average diet in India is low in iron and mostly of vegetable origin. This can be improved by increasing awareness of foodstuffs that are rich in ir
Externí odkaz:
https://doaj.org/article/f8021cbf4da64430bbbf25a7028458c2
Publikováno v:
Indian Journal of Public Health, Vol 64, Iss 3, Pp 236-241 (2020)
Background: Nutritional anemia due to iron deficiency is the most common cause of anemia in India. The average diet in India is low in iron and mostly of vegetable origin. This can be improved by increasing awareness of foodstuffs that are rich in ir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f9c0f552b8a18bb194d2cdaf706596e
https://pubmed.ncbi.nlm.nih.gov/32985423
https://pubmed.ncbi.nlm.nih.gov/32985423
Akademický článek
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Publikováno v:
International Journal of Environmental Research & Public Health; Mar2023, Vol. 20 Issue 5, p3931, 19p
Autor:
Takayuki Ohbuchi, Etsuko Wakasugi, Mai Hamada, Yasuhiro Kido, Risa Yasui, Masashi Kuwahata, Tomo Fukuda, Meiko Yokoyama, Yukiko Kobayashi
Publikováno v:
Journal of nutritional science and vitaminology. 57(4)
Iron deficiency anemia (IDA) is one of the most serious forms of malnutrition. This experiment was conducted to investigate whether acidic xylooligosaccharide (U-XOS), expected to have a high iron bioavailability, was useful in the prevention of iron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db1effd2b3ab8e2e03a13e195acfe6a4
https://pubmed.ncbi.nlm.nih.gov/22041912
https://pubmed.ncbi.nlm.nih.gov/22041912
Autor:
Kobayashi Y; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, Japan. yukicoba@kpu.ac.jp, Ohbuchi T, Fukuda T, Wakasugi E, Yasui R, Hamada M, Yokoyama M, Kuwahata M, Kido Y
Publikováno v:
Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2011; Vol. 57 (4), pp. 292-7.