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pro vyhledávání: '"procyanidin B3"'
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Publikováno v:
Journal of Agricultural and Food Chemistry. 69:13474-13486
The effect of three dietary tannins (procyanidin B3, B6, and T2) on the bioavailability of the 32-mer gliadin-derived immunogenic peptide was evaluated. An enterocyte-like Caco-2 cell line was used to mimic the epithelial transport of the 32-mer pept
Autor:
Chao-Min Wang, Yuan-Man Hsu, Yun-Lian Jhan, Shang-Jie Tsai, Shi-Xun Lin, Chiu-Hsian Su, Chang-Hung Chou
Publikováno v:
Molecules, Vol 20, Iss 7, Pp 12787-12803 (2015)
Rhododendron formosanum is an endemic species distributed in the central mountains of Taiwan. In this study, the biological activities of major procyanidins isolated from the leaf extract of R. formosanum were investigated. Four compounds, including
Externí odkaz:
https://doaj.org/article/ffb4b39483974a149557c64986f18a67
Autor:
Hao-Fen Xie, Ming Zhao, Jiang Bin, Li Chongping, Yan Ma, Nian Bo, Liu Qianting, Zhang Zhengyan, Guo Tianjie, Li Hongye, Tie-Jun Ling, Jiao Wenwen, Liu Mingli, Chen Lijiao
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:4946-4954
Tannase (E.C. 3.1.1.20) is hypothesized to be involved in the metabolism of gallates and gallic acid (GA) in pu-erh tea fermentation. In this work, we measured tannase in Aspergillus niger fermented tea leaves and confirmed the production of fungal t
Publikováno v:
Journal of Cellular and Molecular Medicine
As a chronic musculoskeletal degeneration disease, intervertebral disc degeneration (IVDD) has been identified as a crucial cause for low back pain. This condition has a prevalence of 80% among adults without effective preventative therapy. Procyanid
Autor:
Yoshihide Hibi, Emiko Yanase
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:4940-4946
Color deepening in red rice is a known phenomenon that occurs during postharvest storage. As procyanidins potentially causes this color deepening, we previously subjected synthetic procyanidin B3, a model procyanidin, to chemical oxidation and determ
Publikováno v:
Food chemistry. 370
Natural deep eutectic solvent (NADES) has received increasing interest as a green alternative to traditional organic solvents for efficient extraction of bioactive compounds from natural sources. In this study, phytochemicals in Carya cathayensis Sar
Autor:
Francisco Telmo, Mateus Nuno, Bessa Pereira Catarina, de Freitas Victor, Dias Ricardo, Pérez-Gregorio Rosa
Publikováno v:
Foodfunction. 12(10)
The effect of procyanidin dimer B3, a common food tannin, on the digestion of gliadin proteins was investigated by monitoring the changes in the immunogenic peptides produced during in vitro digestion and immunoreactivity. Interaction studies between
Publikováno v:
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021).
Plant-based foods reduce and reduce mortality from both acute and chronic diseases, including diabetes, obesity, cardiovascular disease, cancer, inflammatory diseases, and neurological and neurodegenerative disorders. The paper presents the results o
Publikováno v:
Molecules, Vol 25, Iss 4917, p 4917 (2020)
Molecules
Volume 25
Issue 21
Molecules
Volume 25
Issue 21
Elaeagnus glabra f. oxyphylla (Elaeagnaceae) is a small evergreen tree with narrow lanceolate leaves that is native to Korea. In this work, we studied the chemical composition of E. glabra f. oxyphylla branches (EGFOB) for the first time. Additionall