Výsledky vyhledávání - "processo de moagem"

Akademický článek

PROCESSO DE MOAGEM DE GARRAFAS PET PÓS-CONSUMO

Autor: Elisângela Aparecida da Silva, Vanessa de Freitas Cunha Lins, Fernando Cotting

Publikováno v: The Journal of Engineering and Exact Sciences, Vol 5, Iss 1, Pp 0033-0036 (2019)

Atualmente, grandes volumes de lixo são descartados, com isso o meio ambiente é cada vez mais contaminado e degradado. Uma forma de remediação bastante difundida são as implementações de associações que incentivem a coleta seletiva de resíd

Externí odkaz: https://doaj.org/article/850b9b3a462241d3955d864fd850a130

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PROCESSO DE MOAGEM DE GARRAFAS PET PÓS-CONSUMO

Autor: Vanessa de Freitas Cunha Lins, Elisângela Aparecida da Silva, Fernando Cotting

Publikováno v: The Journal of Engineering and Exact Sciences; Vol. 5 No. 1 (2019); 0033-0036
The Journal of Engineering and Exact Sciences; Vol. 5 Núm. 1 (2019); 0033-0036
The Journal of Engineering and Exact Sciences; v. 5 n. 1 (2019); 0033-0036
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences, Vol 5, Iss 1, Pp 0033-0036 (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb2efb669b3ab3fe97ac877277d4dbd
https://periodicos.ufv.br/jcec/article/view/2562

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Otimização de pastas de moagem no fabrico de corantes: Corporação Industrial do Norte, S.A

Autor: Matos, Nuno Alexandre Costa

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Mestrado em Biotecnologia No presente trabalho propõe-se a otimização das condições de operação no fabrico de pastas corantes. Este trabalho demonstrará as condições de fabrico iniciais das pastas e as condições de operação atuais, cons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::71b276d427e415c29641376a91f9102c
http://hdl.handle.net/10773/18500

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Distribution of Fusarium mycotoxins in wheat milling process

Autor: TIBOLA, C. S., FERNANDES, J. M. C., GUARIENTI, E. M., NICOLAU, M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ac720ff68221e208e89ccf784bdf2fb0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1007796

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Dissertation/ Thesis

Aplicação do controle de um processo de moagem em moinho de bolas através do sistema Labview-Compact Fieldpointinversor de freqüência

Autor: ANABUKI, Daniel Akihiro

Publikováno v: Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.

Made available in DSpace on 2014-06-12T17:40:34Z (GMT). No. of bitstreams: 2 arquivo7638_1.pdf: 2666085 bytes, checksum: cf7918ad2c4acff3972a47087df1ab2a (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue d

Externí odkaz: https://repositorio.ufpe.br/handle/123456789/5600

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Akademický článek

Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice

Autor: Abeer S. Alhendi, Salam H. Al-Rawi, Ahmed M. Jasim

Publikováno v: Brazilian Journal of Food Technology, Vol 22

Abstract Yasemin and Anber are the main rice varieties cultivated in Iraq. Anber is the favorite variety in Iraq because of its unique flavor, and Yasemin is the most cultivated variety. Determining the suitable moisture content of both varieties to

Externí odkaz: https://doaj.org/article/d1901edbe412468db0b962ffc85db1d0

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Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice

Autor: Ahmed M. Jasim, Abeer S. Alhendi, Salam H. Al-Rawi

Publikováno v: Brazilian Journal of Food Technology, Vol 22
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 22, Article number: e2018184, Published: 01 AUG 2019

Yasemin and Anber are the main rice varieties cultivated in Iraq. Anber is the favorite variety in Iraq because of its unique flavor, and Yasemin is the most cultivated variety. Determining the suitable moisture content of both varieties to produce h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f106f565cae97efba6ac2272cedb067
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100440&lng=en&tlng=en

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