Zobrazeno 1 - 10
of 3 242
pro vyhledávání: '"processing technology"'
Autor:
蒋黎艳1,邓志薇1,李佳灵1,朱定萍2,肖新生1 JIANG Liyan1, DENG Zhiwei1, LI Jialing1, ZHU Dingping2, XIAO Xinsheng
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 9, Pp 66-71 (2024)
为了对浓香菜籽油的风味品质控制及产业的健康发展提供参考,概述了浓香菜籽油中的挥发性风味物质,并总结了浓香菜籽油挥发性风味物质种类和含量的影响因素。浓香菜籽油中主要的挥
Externí odkaz:
https://doaj.org/article/56a951f8dcbe4cb79e2ec5c5bbf10ecf
Publikováno v:
Rice Science, Vol 31, Iss 4, Pp 475-488 (2024)
Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using novel processing technologies: sup
Externí odkaz:
https://doaj.org/article/203cb232fc1c4d8b9a3c84e3edf31b56
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 54-60 (2024)
Instant rice is a kind of convenient food, which is easy to eat, simple and quick. Instant rice not only conform to ours people’s habits of eating rice, but also meets the needs of the current fast-paced life, which has developed rapidly in recent
Externí odkaz:
https://doaj.org/article/4e79fc8acb67471881107818eae32e41
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1445-1475 (2024)
Abstract Beverages with nutritional functional properties constitute one of the fastest‐growing segments in the food industry. Beverages produced with berries as raw materials, owing to their richness in various beneficial substances (such as fiber
Externí odkaz:
https://doaj.org/article/c682110d4a67435ab634aeb9c412c616
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 324-339 (2024)
Thermal cooking is one of the major application scenarios of edible oils in Chinese cooking. Cooking oil fume (COF), which is generated from edible oils during thermal cooking, is a complex mixture of solid particles, liquid droplets and gaseous vola
Externí odkaz:
https://doaj.org/article/db22015b24724309b30cdd7cb78195df
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 25, Iss 3, Pp 507-517 (2024)
To calculate methane and nitrous oxide emissions in livestock farming requires the characteristics of produced manure and its treatment systems per a single farm and the whole region. The study aim is to specify the percentage of cattle manure proces
Externí odkaz:
https://doaj.org/article/6f351652e13b44079731a2c57519a68c
Publikováno v:
Journal of Food Protection, Vol 87, Iss 9, Pp 100338- (2024)
Advanced glycation end products (AGEs), heterocyclic aromatic amines (HAAs), acrylamide (AA), 5-hydroxymethylfurfural (5-HMF), and polycyclic aromatic hydrocarbons (PAHs) are toxic substances that are produced in certain foods during thermal processi
Externí odkaz:
https://doaj.org/article/674d121a4e9549c7899c657e50c3604f
Publikováno v:
Journal of Hebei University of Science and Technology, Vol 45, Iss 1, Pp 74-81 (2024)
To solve the problems of poor forming and low corrosion resistance of 316L stainless steel laser cladding layer, the forming, microstructure and properties of single-layer and multi-layer samples prepared at different laser powers were detected and a
Externí odkaz:
https://doaj.org/article/6b66558d2ba94d13995f50bbdb079301
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 397-405 (2024)
The advent of plant-based yogurt provides a beneficial option for individuals having cow milk protein allergies, high cholesterol, as well as those who prioritize animal welfare and environmental sustainability. Despite this, plant-based yogurt has e
Externí odkaz:
https://doaj.org/article/d9b650fd3e1e43da8e04711ca3931da3
Publikováno v:
Journal of Advanced Mechanical Design, Systems, and Manufacturing, Vol 18, Iss 4, Pp JAMDSM0037-JAMDSM0037 (2024)
The bone marrow examination is an essential investigation, from diagnosing many hematologic diseases to evaluating the effectiveness of treatment. Evaluation of bone marrow smears in bone marrow examination requires microscopic counting by a clinical
Externí odkaz:
https://doaj.org/article/e092a1c46b284b48bbb495f636ba8253