Zobrazeno 1 - 10
of 427
pro vyhledávání: '"processing environment"'
Autor:
Zuzana Hanzelová, Eva Dudriková, Viera Lovayová, Jana Výrostková, Ivana Regecová, František Zigo, Klára Bartáková
Publikováno v:
Life, Vol 14, Iss 7, p 890 (2024)
Enterococci are a group of microorganisms that have a controversial position from some scientific points of view. The species of the greatest clinical importance are E. faecalis and E. faecium, which are common agents of nosocomial infections. Howeve
Externí odkaz:
https://doaj.org/article/c73c2246260b4c23875d2e7afa0bef45
Akademický článek
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Autor:
Benjamin Félix, Karine Capitaine, Sandrine Te, Arnaud Felten, Guillaume Gillot, Carole Feurer, Tijs van den Bosch, Marina Torresi, Zsuzsanna Sréterné Lancz, Sabine Delannoy, Thomas Brauge, Graziella Midelet, Jean-Charles Leblanc, Sophie Roussel
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Listeria monocytogenes is a ubiquitous bacterium that causes a foodborne illness, listeriosis. Most strains can be classified into major clonal complexes (CCs) that account for the majority of outbreaks and sporadic cases in Europe. In addit
Externí odkaz:
https://doaj.org/article/c516b404b5f640279b185e2b0b94125e
Autor:
Haoqiu Wang, Mengyao Feng, Tanveer Muhammad Anwar, Wenqin Chai, Abdelaziz Ed-Dra, Xiamei Kang, Kalliopi Rantsiou, Corinna Kehrenberg, Min Yue, Yan Li
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Listeria species are exposed to various stressors throughout the food chain, which are crucial for microbe mitigation strategy in the food industry. However, the survival capabilities and development of antimicrobial resistance by Listeria spp. under
Externí odkaz:
https://doaj.org/article/96fdbacbace54e8591934e2d0cd19300
Autor:
Pantilimon, Cătălina
Publikováno v:
Revista română pentru protecţia şi securitatea datelor cu caracter personal / Romanian Journal for Protection and the Security of Personal Data. (02):63-68
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1090568
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda, Alessandra De Cesare
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Artisanal cheeses are produced in small-scale production plants, where the lack of full automation and control of environmental and processing parameters suggests a potential risk of microbial contamination. The aim of this study was to perform a lon
Externí odkaz:
https://doaj.org/article/972a6b59857b49298ea513b0c88681fb
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1414 (2023)
Pseudomonas spp. are the most commonly found bacteria in food-processing environments due to properties such as a high growth rate at low temperatures, a high tolerance of antimicrobial agents, and biofilm formation. In this study, a set of Pseudomon
Externí odkaz:
https://doaj.org/article/fcc9144d970d41bcafb5e4f5c8b05461
Publikováno v:
Foods, Vol 12, Iss 6, p 1200 (2023)
Listeriosis is a serious infectious disease with one of the highest case fatality rates (ca. 20%) among the diseases manifested from bacterial foodborne pathogens in humans, while dairy products are often implicated as sources of human infection with
Externí odkaz:
https://doaj.org/article/271826f476c14dd2ae8251c7fbdbeb31
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 209 (2023)
Listeria monocytogenes biofilms are ubiquitous in the food-processing environment, where they frequently show resistance against treatment with disinfectants such as peracetic acid (PAA) due to sub-lethal damage resulting in biofilm persistence or th
Externí odkaz:
https://doaj.org/article/09f82733411d47079063c2a36911fc42