Výsledky vyhledávání - "processing chain"

Akademický článek

Combining GPS and Galileo Signals Acquisition in a Single Processing Chain

Autor: Ali Albu-Rghaif, Hussein Y. Radhi, Roiydah G. Dawood

Publikováno v: Diyala Journal of Engineering Sciences, Vol 17, Iss 4 (2024)

The increasing demand for accurate and efficient Global Navigation Satellite System (GNSS) receivers, especially in smartphones, has driven the need to combine multi-GNSS signals. Current receivers, based on Global Positioning System (GPS) and Global

Externí odkaz: https://doaj.org/article/2fbd194ff82440ea8867ba363606c916

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Akademický článek

Analysis of contamination and pathogenic characteristics of Salmonella in the processing of pre-packed cooked meat products

Autor: XU Beishuang, WANG Liyou, ZHANG Ya’nan, LIU Weichao

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1734-1739 (2023)

ObjectiveTo analyze the molecular characteristics and antibiotic susceptibility of Salmonella isolates and investigate the contamination of Salmonella in pre-packed cooked meat products during food processing.MethodsAccording to the sampling requirem

Externí odkaz: https://doaj.org/article/19233fcbedc84c388ecca0db75326c44

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Akademický článek

The effect of pioneer carrion beetles on the emission of volatile organic compounds and carrion insect community assembly

Autor: Minobu Ito, Atsuko Nishigaki, Masami Hasegawa

Publikováno v: Ecology and Evolution, Vol 13, Iss 12, Pp n/a-n/a (2023)

Abstract Mechanisms of carrion insect succession have been interpreted separately from interspecific interactions between early and later colonists or from changes in volatile organic compounds perceived by insects resulting from the progression of d

Externí odkaz: https://doaj.org/article/1785cc42cda1436ab2491ef177c2a5ed

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Akademický článek

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Akademický článek

Analysis of the contamination and pathogenicity of Listeria monocytogenes in the process of pre-packed cooked meat production

Autor: Beishuang XU, Jian DONG, Liyou WANG, Guoqiang WANG, Jingjing ZHANG, Ya'nan ZHANG

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 33, Iss 02, Pp 185-190 (2021)

Objective To put forward preventive and control measures for the quality control of pre-packed cooked meat products by investigating the contamination of Listeria monocytogenes during the food processing chain, analyzing of the molecular characterist

Externí odkaz: https://doaj.org/article/e7e0110d472d4b36b8044c23e9aab6ab

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Akademický článek

Models of strategic planning of production and investment activities of the vertically integrated holding

Autor: U. M. Shabalina

Publikováno v: Путеводитель предпринимателя, Vol 0, Iss 35, Pp 305-317 (2020)

The article considers actual aspects of planning and organization of production and investment activities of a vertically integrated holding, in the organizational structure of which separate business units, connected by common production and technol

Externí odkaz: https://doaj.org/article/c878b3ebfa4f4b9aadd2f28e0176eac4

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Akademický článek

A Rice Hazards Risk Assessment Method for a Rice Processing Chain Based on a Multidimensional Trapezoidal Cloud Model

Autor: Jiabin Yu, Huimin Chen, Xin Zhang, Xiaoyu Cui, Zhiyao Zhao

Publikováno v: Foods, Vol 12, Iss 6, p 1203 (2023)

Rice is common in the human diet, making rice safety issues important. Moreover, rice processing safety is key for rice security, so rice processing chain risk assessment is critical. However, methods proposed to assess the rice processing chain risk

Externí odkaz: https://doaj.org/article/42d050c3079b4421a6cd38589c091cec

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