Zobrazeno 1 - 10
of 74
pro vyhledávání: '"processed tomato"'
Autor:
Antonella Cammarelle, Francesco Bimbo, Biagia De Devitiis, Maria Elena Latino, Angelo Corallo, Rosaria Viscecchia
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionPrice competition in the tomato market may lead Italian processing companies to adopt product differentiation strategies to attract consumers and raise revenues. Exploring consumers’ preferences for processed tomato products’ attribut
Externí odkaz:
https://doaj.org/article/152a217e1c274d119b0a83931901f2e5
Autor:
Ioannis ROUSSIS, Ioanna KAKABOUKI, Panteleimon STAVROPOULOS, Antonios MAVROEIDIS, Marilena PAPATHEODOROU, Dimitrios VATOUGIOS, Aikaterini TSELA, Dimitrios BILALIS
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 80, Iss 2, Pp 76-79 (2023)
Agriculture contributes to global warming through the emissions of greenhouse gasses (GHGs). As one of the most important horticultural crops, tomato (Lycopersicon esculentum Mill.) is of great economic importance. Approximately 80% of the tomatoes g
Externí odkaz:
https://doaj.org/article/0aea4f0d0c354166b0e03587d2dbbca8
Akademický článek
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Autor:
M. Vieira Nascimento, Mylla Crysthyan Ribeiro Ávila, Monita Fiori de Abreu-Tarazi, Ana Paula Oliveira Nogueira, Luiz Fernandes Cardoso Campos, Abadia dos Reis Nascimento
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 3 (2020)
Source of important vitamins, fibers, and minerals, the tomato (Solanum lycopersicum L.) stands out in the world agricultural scenario for its economic and social relevance and versatility. The Brazilian market is dominated by multinationals compani
Externí odkaz:
https://doaj.org/article/2d0ba5adafa2464f8595ac86a438fef0
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 3 (2020)
Tomato is a horticultural crop of interest, that is widely consumed fresh or as processed products. The present investigation was to evaluate the antioxidant indices (total phenolic content, flavonoid content, ferric reducing antioxidant power, radic
Externí odkaz:
https://doaj.org/article/fd3ccd3db7da4ae58a72b22ffdde0d31
Publikováno v:
Foods, Vol 11, Iss 6, p 816 (2022)
The Italian market of processed tomatoes (whole peeled and unpeeled tomatoes, chopped tomato pulp, tomato purée, and concentrated tomato paste) rose, thanks to the Italian tradition of using such products in many recipes of cuisine, until early 2000
Externí odkaz:
https://doaj.org/article/331e9154b9c74349b5d38f6affe2b79b
Publikováno v:
Sustainability; Volume 14; Issue 5; Pages: 2749
Collective action among producers is a corrective measure for power imbalance, which affects primary producers in agro-food supply chains. As associations of producers and processors, Interbranch Organisations (IBOs) promote dialogue, best practice,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2a05220b984218d977df387c584ab5
http://hdl.handle.net/11585/879026
http://hdl.handle.net/11585/879026
Autor:
Simões, Carlos
Several publications report the ubiquitous presence ofAlternariamycotoxins in numerous fruits and vegetables. The European Food Safety Authority (EFSA) conducted a risk assessment on several of the keyAlternariatoxins in 2011, including alternariol (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::422d459c352a0666a2eed33291574404
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Pengcheng He, Jin Tuo, Xiaowei Liu, Qin Liu, Changrong Yan, Hongqi Wu, Anwar Abduwaiti, Zhe Bao, Xue Yinghao
Publikováno v:
Sustainability
Volume 13
Issue 6
Sustainability, Vol 13, Iss 3093, p 3093 (2021)
Volume 13
Issue 6
Sustainability, Vol 13, Iss 3093, p 3093 (2021)
The extensive application of plastic-film mulching (PFM) has brought a series of environmental pollution due to the lack of awareness of plastic-film rational use and absence of plastic residues recycling in China. In addition, the use of degradable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f5ca021e69c10f63106d5dd923f4eec