Zobrazeno 1 - 10
of 3 244
pro vyhledávání: '"processed food"'
Autor:
Gearhardt, Ashley N., editor, Brownell, Kelly D., editor, S. Gold, Mark, editor, Potenza, Marc N., editor
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.001.0001
Autor:
Gearhardt, Ashley N., author, Brownell, Kelly D., author, Gold, Mark S., author, Potenza, Marc N., author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0061
Autor:
Gearhardt, Ashley N., author, Loch, Lucy K., author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0001
Autor:
Cummings, Jenna R., author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0015
Autor:
Jennie C. Parnham, Kiara Chang, Fernanda Rauber, Renata B. Levy, Anthony A. Laverty, Jonathan Pearson-Stuttard, Martin White, Stephanie von Hinke, Christopher Millett, Eszter P. Vamos
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-12 (2024)
Abstract Background The Universal Infant Free School Meal (UIFSM) policy was introduced in 2014/15 in England and Scotland for schoolchildren aged 4–7 years, leading to an increase in school meal uptake. UK school meals are known to be healthier an
Externí odkaz:
https://doaj.org/article/8dd368e948bb4124a602eecc96b63285
Autor:
Ya-Dong Li, Yong-Xin Fu, Le-Lan Gong, Ting Xie, Wei Tan, Hao Huang, Sheng-Jie Zeng, Chuan Liu, Zheng-Ju Ren
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-13 (2024)
Abstract Background Growing evidence shows that ultra-processed food consumption is associated with the risk of cancer. However, prospective evidence is limited on renal cell carcinoma (RCC) incidence and mortality. In this study, we aimed to examine
Externí odkaz:
https://doaj.org/article/7146c7fe62f64d7bba2c8baea9f8c685
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract There are several classifications of foods that also include the level of their processing, with NOVA classification appearing to be the most adopted. However scientific consensus is still missing on how to define, characterize and classify
Externí odkaz:
https://doaj.org/article/3b794f24728e442bab31241a40d6cc65
Autor:
Vera I. Tarman
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
Addiction is a complex neurobiological disorder characterized by compulsive drug-seeking and use despite harmful consequences. While abstinence-based approaches have long been the cornerstone of addiction treatment, recent years have seen legitimate
Externí odkaz:
https://doaj.org/article/68563b30800346debc0c6efb46ac6dfd
Autor:
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, Ashka Naik, David H. Nelson, Matthew B. Robinson, Leslie Soble
Publikováno v:
Dietetics, Vol 3, Iss 3, Pp 318-345 (2024)
Recently, there has been increased scientific and clinical interest in the potential harms associated with ultra-processed foods, including poor mental health, aggression, and antisocial behavior. Research spanning epidemiology, mechanistic pre-clini
Externí odkaz:
https://doaj.org/article/de77118d8b084211b79a2a8f9c42ece4
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-14 (2024)
Abstract Background Increasing consumption of ultra-processed foods (UPF) has been identified as a risk factor for obesity and various diseases, primarily in adults. Nonetheless, research in children is limited, especially regarding longitudinal stud
Externí odkaz:
https://doaj.org/article/24942f66692142a7b1b04e5f5ad1d22c