Zobrazeno 1 - 10
of 40
pro vyhledávání: '"processability and storage stability"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 463-471 (2022)
The physical properties of small molecular sugars, such as monosaccharides and oligosaccharides, are important to determine the processibility, storage stability, safety and nutritional value of sugar-rich foods. Temporal-spatial property, as a new p
Externí odkaz:
https://doaj.org/article/5059f31a7ac14e2d8dffd5c0ad8d437c
Akademický článek
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Publikováno v:
Foods; Jun2024, Vol. 13 Issue 11, p1678, 11p
Autor:
Zhao, Yunsong1,2 (AUTHOR), Shui, Dongning1,2 (AUTHOR), Li, Shengjie1,2 (AUTHOR), Lin, Xinping1,2 (AUTHOR), Liang, Huipeng1,2 (AUTHOR), Zhang, Sufang1,2 (AUTHOR), Ji, Chaofan1,2 (AUTHOR) jichaofan@outlook.com
Publikováno v:
Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-10. 10p.
Autor:
Liu, Licheng, Dong, Haijun, Yu, Yingfeng, Tang, Zhengming, Bai, Chenyan, Feng, Yanli, Chen, Hongyu, Schmidt, Thorsten
Publikováno v:
Polymer Bulletin; Mar2023, Vol. 80 Issue 3, p3377-3393, 17p
Autor:
Can Karaca, Asli1 (AUTHOR), Baskaya, Hakan2 (AUTHOR), Guzel, Onder2 (AUTHOR), Ak, Muhammet Mehmet2 (AUTHOR) mehmet.ak@aromsa.com.tr
Publikováno v:
Journal of Food Processing & Preservation. Dec2020, Vol. 44 Issue 12, p1-8. 8p.
Publikováno v:
Polymer Chemistry; 9/21/2022, Vol. 13 Issue 35, p5145-5151, 7p
Autor:
Zhang, Xuan1,2 (AUTHOR), Liang, Hongshan3,4,5 (AUTHOR), Li, Jing3,4,5 (AUTHOR), Li, Bin1,3,4,5 (AUTHOR) libinfood@mail.hzau.edu.cn
Publikováno v:
Food Hydrocolloids. Jul2022, Vol. 128, pN.PAG-N.PAG. 1p.
Publikováno v:
Journal of Coatings Technology & Research; 7/1/2022, Vol. 19 Issue 4, p1055-1066, 12p
Autor:
Gunawardene, Oneesha H. P., Gunathilake, Chamila, Amaraweera, Sumedha M., Fernando, Nimasha M. L., Wanninayaka, Darshana B., Manamperi, Asanga, Kulatunga, Asela K., Rajapaksha, Suranga M., Dassanayake, Rohan S., Fernando, Chakrawarthige A. N., Manipura, Aruna
Publikováno v:
Journal of Composites Science; Nov2021, Vol. 5 Issue 11, p1-33, 33p