Zobrazeno 1 - 10
of 674
pro vyhledávání: '"probiotic supplementation"'
Autor:
Pelin Kuteyla Can, Utkan Kızıltaç, Kübra Cüre, Ralfi Singer, Ece Nur Degirmentepe, Emek Kocaturk
Publikováno v:
Dermatologica Sinica, Vol 42, Iss 4, Pp 280-286 (2024)
Background: Altered microbiota has been implicated in the pathogenesis of chronic spontaneous urticaria (CSU). However, studies showing the effects of probiotic supplementation in CSU are scarce. Objectives: The objective of the study was to evaluate
Externí odkaz:
https://doaj.org/article/8b5f0dac80084b008694df9269eaef0b
Autor:
Aneta Basiak, Adrian Suława, Sebastian Fedorowicz, Oskar Targoński, Marta Targońska, Julia Furgalska, Aleksander Ptasiński, Rafał Niekurzak, Agnieszka Buczek
Publikováno v:
Quality in Sport, Vol 35 (2024)
INTRODUCTION: According to the official definition provided by the Expert Consultation of the Food and Agricultural Organization of the United Nations and the World Health Organization (FAO/WHO), probiotics are "Live microorganisms that, when adminis
Externí odkaz:
https://doaj.org/article/967999afd2964855b05c4251e6707c68
Publikováno v:
Journal of Exercise & Organ Cross Talk, Vol 4, Iss 2, Pp 86-98 (2024)
The aim of this study was the effect of endurance exercise and probiotic supplement enriched with amino acid leucine and vitamin D on the gut-muscle axis in aged male rats. For this purpose, 25 male Wistar rats (5 rats in each group) in two age group
Externí odkaz:
https://doaj.org/article/25d8f553bdaa407e9b3e9de350bc6345
Autor:
Pâmela Aristimuno Sedrez, Rafael Rodrigues Rodrigues, Vitória Sequeira Gonçalves, Vitória Muller, Neida Conrad, Fabrício Rochedo Conceição, Fábio Pereira Leivas Leite
Publikováno v:
Veterinary Vaccine, Vol 3, Iss 3, Pp 100081- (2024)
Saccharomyces boulardii has emerged as a promising probiotic agent in bolstering the immune system. In vaccinology, its application can be explored to optimize vaccine efficacy by augmenting host immune response and consequently enhancing the immunog
Externí odkaz:
https://doaj.org/article/0eb3c223ff214357bdc95dfa8dd3bdf3
Autor:
Guangyu Ma, Yimi Li, Kian Deng Tye, Ting Huang, Xiaomei Tang, Huijuan Luo, Dongju Wang, Juan Zhou, Zhe Li, Xiaomin Xiao
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37157- (2024)
Objective: The main aim of this study was to evaluate the effect of oral probiotics on the human milk microbiota and determine whether that influenced infant microbiota development. Methods: A total of 27 pregnant women were recruited; 14 were assign
Externí odkaz:
https://doaj.org/article/4cdd342e473c43c68c32b5fb8a2c9244
Beneficial Effect of probiotics supplementation on quality of edible fresh table eggs during storage
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 586-593 (2024)
Background: This study discussed the effect of probiotic supplementation on laying hens' diets and the enhancement of the egg quality during cold storage period. Aim: To study the efficacy of addition of probiotics to hen diets in terms of improving
Externí odkaz:
https://doaj.org/article/ddb0633d13314267844308489a7d0268
Publikováno v:
Journal of Sport and Health Science, Vol 13, Iss 1, Pp 61-71 (2024)
Background: The purported ergogenic and health effects of probiotics have been a topic of great intrigue among researchers, practitioners, and the lay public alike. There has also been an increased research focus within the realm of sports science an
Externí odkaz:
https://doaj.org/article/e36a94ce0a89424b8f4d48614a75cfc0
Publikováno v:
Clinical and Experimental Obstetrics & Gynecology, Vol 51, Iss 11, p 237 (2024)
Background: Factors such as the coronavirus disease 2019 (COVID-19) pandemic quarantine, economic decline, and unemployment have an impact on mental health, and have made mental illnesses an important public health problem worldwide. According to the
Externí odkaz:
https://doaj.org/article/dbd1a857028b44abab82a1bdeb701ec7
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2402-2406 (2023)
Safe meat production is an important aspect to avoid human health hazards. The use of probiotics in poultry is an important tool to produce safe meat among several established biotechnological approaches. In this experiment, we studied the effects of
Externí odkaz:
https://doaj.org/article/9ed2316f5a084d5d88c08e56e0349bde
Autor:
Majid Mohabbat, Hamid Arazi
Publikováno v:
Journal of Exercise & Organ Cross Talk, Vol 3, Iss 4, Pp 173-182 (2023)
Aim of this study was to determine the relations among the tight junction (TJs) genes, muscle strength and cross-sectional area (CSA) influenced by resistance training with or without specific supplement (a combination of lactobacillus and bifidobact
Externí odkaz:
https://doaj.org/article/980fcf0e79034c47ab5e28490dacea9a