Zobrazeno 1 - 10
of 57
pro vyhledávání: '"probiotic function"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 243-251 (2024)
Human milk is the most important source of nutrition in early infancy, which can meet all the nutritional needs in the first 6 months after birth. It contains many bioactive substances that can regulate the intestinal flora, promote the development o
Externí odkaz:
https://doaj.org/article/6c883342664b433db3f4e1bcdea5b980
Autor:
Qingwen Guo, Qigeqi Dong, Weisheng Xu, Heping Zhang, Xiangyu Zhao, Wanxiong He, Yuxing He, Guofen Zhao
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35801- (2024)
Camel milk is a nutrient-rich diet and fermentation affects its nutritional value and probiotic function. In this study, sour camel milk and oat jujube sour camel milk were prepared using fermentation bacteria agent TR1, and the metabolites of camel
Externí odkaz:
https://doaj.org/article/bff7fbf7025d4a93b0df869437982d66
Autor:
Guo, Qingwen a, b, Dong, Qigeqi a, b, Xu, Weisheng a, b, Zhang, Heping c, Zhao, Xiangyu d, He, Wanxiong e, He, Yuxing c, Zhao, Guofen a, b, ⁎
Publikováno v:
In Heliyon 30 August 2024 10(16)
Publikováno v:
Food Materials Research, Vol 4, Iss 1, Pp 1-11 (2024)
Akkermansia muciniphila, a pivotal symbiotic bacterium resident in the human gut mucosal layer, significantly influences the intricate balance between health and disease states. This organism primarily thrives on mucin, a glycoprotein constituting th
Externí odkaz:
https://doaj.org/article/93e9f214f25d4a189bbd0e2b07c16350
Autor:
LIU Hongxia, LI Xueli, WU Xiuying, Feng Xudong, Guo Yanrong, Jiang Yunyun, Lai Mengxuan, Ma Hairan
Publikováno v:
Shipin Kexue, Vol 45, Iss 1, Pp 326-333 (2024)
Postbiotics are a preparation of inanimate microorganisms and/or their components are beneficial to the health of the host, with multiple advantages such as safety, stability, easy storage and production, and clear chemical structure. This article re
Externí odkaz:
https://doaj.org/article/2d9ece4e93814d32bcc770bcb61a6f71
Autor:
Weihe Cang, Xuan Li, Jiayi Tang, Ying Wang, Delun Mu, Chunting Wu, Haisu Shi, Lin Shi, Junrui Wu, Rina Wu
Publikováno v:
Foods, Vol 13, Iss 5, p 735 (2024)
This study explores the potential of aerotolerant Bacteroides fragilis (B. fragilis) strains as next-generation probiotics (NGPs), focusing on their adaptability in the gastrointestinal environment, safety profile, and probiotic functions. From 23 he
Externí odkaz:
https://doaj.org/article/28a3e24378a745e4ba6220fafe8822b2
Publikováno v:
Shipin yu jixie, Vol 39, Iss 4, Pp 26-31,169 (2023)
Objective: To screen lactic acid bacteria strains with strong ability to produce extracellular polysaccharide. Methods: Forty strains of lactic acid bacteria isolated and preserved in the laboratory were selected, and the commercial strain L. rhamnos
Externí odkaz:
https://doaj.org/article/b662a18bda354de4bddc500dcc9ae23e
Autor:
Yilin Deng, Oliver G. McDonald, Anna L. Means, Richard M. Peek, Jr., M. Kay Washington, Sari A. Acra, D. Brent Polk, Fang Yan
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology, Vol 11, Iss 5, Pp 1327-1345 (2021)
Background & Aims: Colonization by gut microbiota in early life confers beneficial effects on immunity throughout the host’s lifespan. We sought to elucidate the mechanisms whereby neonatal supplementation with p40, a probiotic functional factor, r
Externí odkaz:
https://doaj.org/article/c9d8505ae2364be6b0977cbd4b2e1b5b
Akademický článek
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Publikováno v:
Microorganisms, Vol 11, Iss 1, p 29 (2022)
The production and consumption of pineapple creates large quantities of residues. Ensiling these residues might help to minimize the waste burden and meet the intensive feed demand for ruminants. Proper lactic acid bacteria (LAB) are not only respons
Externí odkaz:
https://doaj.org/article/1174936cb1444784a7d3adcb1618bec4