Zobrazeno 1 - 10
of 247
pro vyhledávání: '"pro-oxidant activity"'
Autor:
Bo Yu, Wei Sun, Juntao Lin, Chaoyu Fan, Chengxinqiao Wang, Zhisen Zhang, Yupeng Wang, Yonghua Tang, Youhui Lin, Dongfang Zhou
Publikováno v:
Advanced Science, Vol 11, Iss 13, Pp n/a-n/a (2024)
Abstract Developing nanozymes with effective reactive oxygen species (ROS) scavenging ability is a promising approach for osteoarthritis (OA) treatment. Nonetheless, numerous nanozymes lie in their relatively low antioxidant activity. In certain circ
Externí odkaz:
https://doaj.org/article/65ffb2b1f4924c56ae5f5920c850f2ba
Autor:
Tibor Maliar, Mária Maliarová, Marcela Blažková, Marek Kunštek, Ľubica Uváčková, Jana Viskupičová, Andrea Purdešová, Patrik Beňovič
Publikováno v:
Molecules, Vol 28, Iss 19, p 6890 (2023)
Oxidative stress is a well-known phenomenon arising from physiological and nonphysiological factors, defined by the balance between antioxidants and pro-oxidants. While the presence and uptake of antioxidants are crucial, the pro-oxidant effects have
Externí odkaz:
https://doaj.org/article/1b86443bbc8e4054b47aab38160feab7
Autor:
Drago Bešlo, Nataša Golubić, Vesna Rastija, Dejan Agić, Maja Karnaš, Domagoj Šubarić, Bono Lučić
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1141 (2023)
As the world’s population grows, so does the need for more and more animal feed. In 2006, the EU banned the use of antibiotics and other chemicals in order to reduce chemical residues in food consumed by humans. It is well known that oxidative stre
Externí odkaz:
https://doaj.org/article/7f10b54c8b744122ba3ba8d1239824bb
Autor:
Luis F. Guido, Inês M. Ferreira
Publikováno v:
Fermentation, Vol 9, Iss 5, p 464 (2023)
Delaying flavour staling has been one of the greatest and most significant challenges for brewers. The choice of suitable raw materials, particularly malting barley, is the critical starting point to delay the risk of beer staling. Malting barley and
Externí odkaz:
https://doaj.org/article/e069b8c9601d4ac396ae96fdc7c00866
Publikováno v:
Molecules, Vol 28, Iss 10, p 4210 (2023)
Omadine or N-hydroxypyridine-2-thione and its metal complexes are widely used in medicine and show bactericidal, fungicidal, anticancer, and photochemical activity. The redox activity of omadine complexes with iron, copper, and zinc on lipid peroxida
Externí odkaz:
https://doaj.org/article/aca36baea2d14262b14e712e46048c0c
Autor:
Veronica Sanda Chedea, Liliana Lucia Tomoiagǎ, Ştefan Octavian Macovei, Dan Claudiu Mǎgureanu, Maria Lucia Iliescu, Ioana Corina Bocsan, Anca Dana Buzoianu, Crinuţa Maria Voşloban, Raluca Maria Pop
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 8 (2021)
Grape pomace and grape seeds, by-products of the wine industry, and grapevine cane resulting from grapevine pruning are cheap matrices containing important amounts of polyphenols. While there is a continuous need of introducing new ways of these by-p
Externí odkaz:
https://doaj.org/article/957bec579db84736bdc1391540c8ceb3
Autor:
Alessandro Attanzio, Ignazio Restivo, Marco Tutone, Luisa Tesoriere, Mario Allegra, Maria A. Livrea
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2364 (2022)
Phytochemicals from plant foods are considered essential to human health. Known for their role in the adaptation of plants to their environment, these compounds can induce adaptive responses in cells, many of which are directed at maintaining the red
Externí odkaz:
https://doaj.org/article/bb345ff7be414ea8a43d289ac686195d
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Candida albicans is the major fungal cause of healthcare-associated bloodstream infections worldwide with a 40% mortality rate. The scarcity of antifungal treatments due to the eukaryotic origin of fungal cells has challenged the development of selec
Externí odkaz:
https://doaj.org/article/7e6248a509f744d8a0b4464629b81179