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Akademický článek

Controle ótimo em reator batelada alimentada para a hidrólise enzimática da celobiose - DOI: 10.4025/actascitechnol.v25i1.2236

Autor: Fernanda de Castilhos Corazza, Flávio Faria de Moraes, Gisella Maria Zanin, Ivo Neitzel

Publikováno v: Acta Scientiarum: Technology, Vol 25, Iss 1, Pp 33-38 (2003)

A glicose pode ser obtida através da hidrólise enzimática pelas enzimas do complexo celulase. a hidrólise da celobiose pela celobiase exibe inibição pelo substrato e pelo produto, que reduzem a performance da reação. os trabalhos sobre esta h

Externí odkaz: https://doaj.org/article/52462bc0a89b42248750b899794460e7

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Controle ótimo em reator batelada alimentada para a hidrólise enzimática da celobiose - DOI: 10.4025/actascitechnol.v25i1.2236

Autor: Corazza, Fernanda de Castilhos, Moraes, Flávio Faria de, Zanin, Gisella Maria, Neitzel, Ivo

Publikováno v: Acta Scientiarum. Technology; Vol 25 No 1 (2003); 33-38
Acta Scientiarum. Technology; v. 25 n. 1 (2003); 33-38
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

Glucose can be obtained from cellulose through enzymatic hydrolysis by the enzymes of the celullase complex. Cellobiose hydrolysis by cellobiase exhibits substrate and product inhibition, which reduces the reaction's performance. The researches avail

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::aae64a687bd53d1186cddfddfcba23d7
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2236

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Dissertation/ Thesis

Controle de um modelo para dengue

Autor: MACHADO, Larissa Santos

Publikováno v: Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.

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Externí odkaz: https://repositorio.ufpe.br/handle/123456789/25149

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Dissertation/ Thesis

Optimal control in biological systems as a support for clinical decisions

Autor: AMARAL, Thiago Magalhães

Publikováno v: Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.

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Externí odkaz: https://repositorio.ufpe.br/handle/123456789/6002

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