Zobrazeno 1 - 10
of 40
pro vyhledávání: '"priming techniques"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 561-567 (2024)
In a lab experiment using seed priming, the faba bean (Vicia faba L.) seed germination and seedling development were studied. Twenty different priming techniques were utilized in the study, each comprising varying concentrations of NaOCI, CaCl2, KNO3
Externí odkaz:
https://doaj.org/article/ac2b9f120bc148c8a5d2c1e5155f560f
Priming techniques for sustainable Agro-Ecological system and abiotic stress mollification: A Review
Publikováno v:
Environment Conservation Journal, Vol 25, Iss 3 (2024)
Abiotic stress refers to the diverse range of environmental challenges that plants encounter. Environmental stressors such as salt, temperature, nutritional deprivation, and heavy metal toxicity can lead to problems in the functioning of seedling ada
Externí odkaz:
https://doaj.org/article/880e2f42139a4757b7ee78c2bf8a0277
Autor:
Jocković Milan, Čanak Petar, Miklič Vladimir, Ovuka Jelena, Radić Velimir, Jocić Siniša, Cvejić Sandra, Marjanović-Jeromela Ana
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 2, Pp 157-163 (2018)
A useful approach for improving seed germination and seedling growth is a seed priming technique. Application of the priming technique enhances water absorption, causing activation of metabolic activities in the seed. The objective of this study was
Externí odkaz:
https://doaj.org/article/8ee929407bd2478591cf709b50676227
Akademický článek
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Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scopus-Elsevier
instname
Scopus-Elsevier
14 pags., 5 figs., 3 tabs.
Priming techniques such as magneto-priming are being broadly used in several studies focused on enhancing seed germination. Simultaneously, researchers have been performing tests on many species using PEG and NaCl, whi
Priming techniques such as magneto-priming are being broadly used in several studies focused on enhancing seed germination. Simultaneously, researchers have been performing tests on many species using PEG and NaCl, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4998857b235e5bcb0fe23743b39cdc3a
http://hdl.handle.net/10261/279895
http://hdl.handle.net/10261/279895
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 13, Iss 6 (2014)
Three seed priming techniques: hydropriming, halopriming and osmopriming, were compared for their effects on germination and vigour of pansy (Viola × wittrockiana Gams.) seeds at 20°C, 30°C and 35°C. Seeds were hydroprimed in the restricted volum
Externí odkaz:
https://doaj.org/article/90808264aacd400a9dbdc8650e52cf6e
Akademický článek
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Autor:
Muhammad Shareef, Syed Turab Raza, Chen Yaning, Zeeshan Ahmed, Muhammad Waqas, Hafeez ur Rehman, Hassan Iqbal
Publikováno v:
Chilean journal of agricultural research, Volume: 80, Issue: 1, Pages: 30-40, Published: MAR 2020
Chilean journal of agricultural research v.80 n.1 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
Chilean journal of agricultural research v.80 n.1 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
Recent global warming has increased the risk of heat stress which may adversely affect crop productivity worldwide. Higher temperature during reproductive stage is one of major constraint that adversely affects grain filling and seed setting in sprin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd1e70510e7d3fce6fcabeb7ec7eb62c
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000100030&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000100030&lng=en&tlng=en
Akademický článek
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Autor:
Ana Marjanović-Jeromela, Petar Čanak, Sandra Cvejić, Milan Jocković, Jelena Ovuka, Velimir Radić, Vladimir Miklič, Siniša Jocić
Publikováno v:
Savremena poljoprivreda
Contemporary Agriculture, Vol 67, Iss 2, Pp 157-163 (2018)
Contemporary Agriculture, Vol 67, Iss 2, Pp 157-163 (2018)
Summary A useful approach for improving seed germination and seedling growth is a seed priming technique. Application of the priming technique enhances water absorption, causing activation of metabolic activities in the seed. The objective of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49daec4f77026345d15feb9705435b2
http://fiver.ifvcns.rs/handle/123456789/1834
http://fiver.ifvcns.rs/handle/123456789/1834