Zobrazeno 1 - 10
of 45
pro vyhledávání: '"primal cut"'
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 39, Iss 2, Pp 114-120 (2024)
Background: The Hanwoo industry must develop technologies that can increase the production of preferred cuts to match changing consumer trends. In this study, we aimed to estimate the genetic parameters for carcass traits (carcass weight, eye muscle
Externí odkaz:
https://doaj.org/article/ec2c14495bd34d349439e8f292ade145
Autor:
R Portillo-Salgado, JG Herrera-Haro, J Bautista-Ortega, AJ Chay-Canul, JE Ramírez-Bribiesca, ME Ortega-Cerrilla
Publikováno v:
Brazilian Journal of Poultry Science, Vol 24, Iss 4 (2022)
ABSTRACT This study was conducted to develop predictive equations for carcass characteristics and primal cut weights of native Mexican guajolotes using body measurements (BM). For this study, a total of 36 male guajolotes (Meleagris gallopavogallopav
Externí odkaz:
https://doaj.org/article/83975ba3e5d94eedb2f43ec79df5374f
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
The importance of meat and carcass quality is growing in beef cattle production to meet both producer and consumer demands. Primal cut yields, which reflect the body compositions of carcass, could determine the carcass grade and, consequently, comman
Externí odkaz:
https://doaj.org/article/d471c61f8fc54af98116ceb4922eba17
Akademický článek
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Akademický článek
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Autor:
Vipasha Sood, Argenis Rodas-González, Stephanie Lam, Óscar López-Campos, Jose Segura, Timothy Schwinghamer, Michael Dugan, John Basarab, Jennifer Aalhus, Manuel Juárez
Publikováno v:
Foods, Vol 11, Iss 4, p 518 (2022)
This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef production systems, implant strategies (with and without implants), and their interactions on the primal tissue composition (lean and fat components) of i
Externí odkaz:
https://doaj.org/article/ece2afb0273e42d08536f70e140af575
Publikováno v:
Animals, Vol 11, Iss 11, p 3102 (2021)
This study was carried out to estimate the variance components, heritability, and genetic correlations between the carcass traits and primal cut yields in Hanwoo cattle. Carcass traits comprising 5622 records included back fat thickness (BFT), carcas
Externí odkaz:
https://doaj.org/article/6dc1bd59aed345c889e644791138446e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Portillo-Salgado,R, Herrera-Haro,JG, Bautista-Ortega,J, Chay-Canul,AJ, Ramírez-Bribiesca,JE, Ortega-Cerrilla,ME
Publikováno v:
Brazilian Journal of Poultry Science v.24 n.4 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
This study was conducted to develop predictive equations for carcass characteristics and primal cut weights of native Mexican guajolotes using body measurements (BM). For this study, a total of 36 male guajolotes (Meleagris gallopavogallopavo), aged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::adee0f3832d9e7caf28547849e15abbb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400305
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400305
Publikováno v:
Frontiers in Genetics
Frontiers in Genetics, Vol 12 (2021)
Frontiers in Genetics, Vol 12 (2021)
The importance of meat and carcass quality is growing in beef cattle production to meet both producer and consumer demands. Primal cut yields, which reflect the body compositions of carcass, could determine the carcass grade and, consequently, comman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae7f22798816989d7ec8a393ac23049e
https://doi.org/10.3389/fgene.2021.752424
https://doi.org/10.3389/fgene.2021.752424